These Savory Zucchini and Chickpea Fritters are a delightful way to turn humble ingredients into a crispy, golden treat. Perfect as a snack, side dish, or even the main event, they're a versatile addition to any meal. Plus, they're a great way to use up that surplus of summer zucchinis!
Zucchinis are the star here, providing a tender and subtle base that blends beautifully with other flavors. Chickpeas add a hearty texture and protein, while chickpea flour binds the fritters together without needing eggs. Cornmeal gives a slight crunch, enhancing the fritters' crispy edges. Green onions add a fresh, mild flavor, and garlic brings its unmistakable aromatic punch. Cumin and smoked paprika infuse warmth and a hint of smokiness. Fresh parsley brightens the mix with its vibrant, herbaceous notes. A touch of lemon juice adds a refreshing tang, balancing the flavors. Finally, salt and black pepper season the fritters perfectly, enhancing all the other ingredients.
These fritters are wonderful as a part of a mezze platter with hummus, tzatziki, and fresh veggies. They also pair well with a simple green salad or a tangy yogurt dip. If you're in the mood for something more substantial, serve them alongside a hearty grain salad or tucked into a pita with some fresh greens.
Start by grating those zucchinis and tossing them in a bowl. Sprinkle with a little salt and let them sit for about ten minutes. This helps draw out the excess moisture, which is crucial for a good texture. Meanwhile, mash your chickpeas in another bowl – you want them mostly smooth, but a few chunks can add nice texture.
After the zucchinis have rested, wrap them in a clean kitchen towel and squeeze out as much liquid as you can. It might surprise you how much water they hold! Once they're good and dry, combine them with the mashed chickpeas, chickpea flour, cornmeal, green onions, garlic, cumin, smoked paprika, parsley, lemon juice, salt, and pepper in a large bowl. Mix everything together until it's well combined.
Heat a bit of oil in a skillet over medium heat. You'll know it's ready when a small drop of batter sizzles on contact. Use a spoon to scoop out some of the mixture and drop it into the skillet. Flatten it slightly with the back of the spoon to help it cook evenly. Let each fritter fry for about 3-4 minutes per side, or until they're beautifully golden and crispy.
Once done, transfer the fritters to a plate lined with paper towels to drain excess oil. Serve them warm, perhaps with a favorite dipping sauce for an extra flavor boost.
Share