This Savory Spinach Artichoke Dip is the ultimate crowd-pleaser, perfect for any gathering or cozy night in. Creamy and cheesy with a hint of spice, this dip offers a delightful blend of textures and flavors that'll have everyone coming back for more.
Cream cheese forms the creamy base of the dip, providing richness and a smooth texture. Sour cream adds a tangy note that brightens the flavor profile. Adding mayonnaise gives a subtle richness without overpowering other flavors. The sharpness of Parmesan cheese pairs perfectly with the milder mozzarella cheese, which melts beautifully for that gooey, stringy texture we all love. Garlic and onion powder offer aromatic depth, while a touch of black pepper, salt, and red pepper flakes ensure a balanced seasoning with a gentle kick. Artichoke hearts bring a tender, slightly nutty flavor that complements the spinach, which adds freshness and a pop of color. Finally, serve it all with your choice of tortilla chips or toasted bread for the perfect crunchy contrast.
This dip is a match made in heaven with crispy tortilla chips or slices of toasted baguette. For a healthier option, serve it with crunchy vegetable sticks like carrots, celery, or bell pepper strips. It also pairs nicely with a chilled white wine or a light beer.
First, preheat your oven to 350°F (175°C). This way, it’ll be ready to go once your dip is prepared. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. You’ll want to mix these until the texture is smooth—no lumps allowed!
Next, add in the Parmesan cheese, mozzarella cheese, minced garlic, onion powder, black pepper, salt, and red pepper flakes. Stir until everything is well combined. You’ll notice the mixture becoming quite thick and cheesy at this point.
Now it’s time to fold in the chopped artichoke hearts and thawed spinach. Be gentle here; you want these ingredients to be evenly distributed without breaking them down too much.
Transfer your mixture to a baking dish, spreading it out evenly with a spatula. Slide it into your preheated oven and let it bake for 25-30 minutes. You’re looking for a golden, bubbly top—this is when you know it’s perfect.
Once out of the oven, allow it to cool slightly. This brief wait will help the flavors meld even further and prevent any accidental burns from over-eager taste testing!
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