Savory Spinach Artichoke Delight

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
★★★★★
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This savory spinach artichoke delight is your new go-to dish when you want something creamy, cheesy, and utterly satisfying. It's perfect for gatherings or a cozy night in, bringing warmth and flavor to your table.

Ingredients for Savory Spinach Artichoke Delight

Olive oil provides a smooth base for sautéing and adds a hint of flavor. Onion and garlic are sautéed to create a savory depth. Artichoke hearts bring a slightly tangy, unique taste. Fresh spinach not only adds color but is a nutritional powerhouse. Cream cheese creates the creamy foundation, while sour cream and mayonnaise add tanginess and richness. Parmesan cheese offers a sharp, nutty flavor, and mozzarella cheese melts beautifully to form a gooey texture. Salt and black pepper enhance all the flavors.

Tips & Tricks

  • Use fresh spinach for better flavor and texture; frozen can be a bit watery.
  • For a spicy kick, add a pinch of red pepper flakes to the cheese mixture.
  • Ensure cream cheese is softened for easier mixing.
  • Leftovers can be reheated in the oven to retain the texture.

Serving Suggestions

This dish pairs wonderfully with a crisp white wine like Sauvignon Blanc. For a heartier meal, serve alongside grilled chicken or roasted vegetables. Additionally, try it as a filling for stuffed mushrooms or as a topping for baked potatoes.

Frequently Asked Questions

Can I use frozen spinach?
Yes, just make sure to thaw and drain it well to avoid extra moisture.
Is there a substitute for artichoke hearts?
If you're not a fan, consider using chopped asparagus or mushrooms for a different twist.
Can I make this dish in advance?
Absolutely! Prepare it up to the baking step, then cover and refrigerate. Bake it fresh when you're ready to serve.

Savory Spinach Artichoke Delight Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This ensures it's hot and ready when your dish goes in. While the oven heats, grab a skillet and pour in the olive oil. Set it over medium heat. Once it's shimmering, toss in the onion and garlic. Stir occasionally, letting them turn soft and fragrant — this should take around 5 minutes.

Next, add the artichoke hearts and spinach to the skillet. Keep stirring until the spinach wilts completely, which usually takes just a couple of minutes. Once done, set this mixture aside to cool a bit.

In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix them until smooth — a hand mixer can make this easier if you have one. Into this creamy blend, stir in the Parmesan cheese, mozzarella cheese, salt, and black pepper.

Now, fold the spinach and artichoke mixture into the cheese blend. Ensure everything is thoroughly mixed. Transfer it all into a baking dish, spreading it evenly. Pop it into the hot oven and let it bake for 25-30 minutes. You're looking for a bubbly surface with a hint of golden brown.

Once it's done, let it cool for a few minutes before diving in. Serve it warm with toasted bread or crackers for a delightful experience.

Why You'll Love This Recipe

  • No fancy ingredients — it's accessible and easy to make.
  • Rich, creamy texture that feels indulgent.
  • Perfect for parties or a simple dinner side.
  • Nutritious with spinach and artichokes packed with vitamins.
  • Quick prep and cooking time — ready in under an hour.

Ingredients

1 tbsp olive oil
1 medium onion, minced
2 cloves garlic, minced
1 (14 oz) can artichoke hearts, drained and chopped
10 oz fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat and sauté the onion and garlic until soft.
3. Add the chopped artichoke hearts and spinach, cooking until the spinach is wilted.
4. In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
5. Stir in the Parmesan cheese, mozzarella cheese, salt, and pepper.
6. Add the spinach and artichoke mixture to the cheese blend and mix well.
7. Transfer the mixture to a baking dish and bake for 25-30 minutes until bubbly and golden on top.
8. Serve warm with toasted bread or crackers.

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