Savory Spinach and Beef Casserole

Name: Savory Spinach and Beef Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 2 cups fresh spinach, chopped; 1 onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth; 2 cups cooked elbow macaroni; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

🕒 Prep: 15 min

🔥 Cook: 25 min

🍽 Serves: 6

★★★★★

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If you're looking for a hearty, comforting meal that's easy to whip up, this Savory Spinach and Beef Casserole is calling your name. This one-dish wonder combines tender ground beef, fresh spinach, and creamy mushroom goodness into a dish that's sure to satisfy the whole family.

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Ingredients for Savory Spinach and Beef Casserole

Ground beef makes the dish hearty and filling, providing a rich flavor base. Fresh spinach adds a pop of color and a boost of nutrients, wilting beautifully into the casserole. Onion and bell pepper offer a subtle sweetness and depth of flavor, while garlic gives it that irresistible aroma. Cheddar cheese, with its sharp taste, brings everything together with a creamy finish. Cream of mushroom soup and beef broth create a rich, savory sauce that ties all the ingredients together. Finally, elbow macaroni gives the casserole its comforting, pasta-filled body.

Tips & Tricks

If you're in a rush, use pre-chopped vegetables to save time.
For extra flavor, try adding a pinch of red pepper flakes to the beef mixture.
Don't skip letting the casserole cool; it helps the flavors meld together better.

Serving Suggestions

This casserole pairs wonderfully with a crisp green salad for a balanced meal. For a bit of crunch, serve it alongside some garlic bread. If you're feeling indulgent, a dollop of sour cream on top adds a nice tang.

Frequently Asked Questions

Can I use frozen spinach instead of fresh?: Yes, just make sure to thaw and drain it well before adding it to the skillet.
Can I substitute the ground beef?: Absolutely! Ground turkey or chicken are great alternatives if you prefer a lighter option.
How should I store leftovers?: Keep them in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Savory Spinach and Beef Casserole Recipe Walkthrough

Start by preheating your oven to 350°F, so it's ready to go when you are. In a large skillet, heat up some olive oil over medium heat. Toss in your diced onion, bell pepper, and minced garlic. Let them sauté for about 5 minutes until they're soft and fragrant.

Next, add the ground beef to the skillet. Cook it until it's nicely browned and fully cooked through, stirring occasionally to break it up. Once the beef is ready, stir in the chopped spinach and let it wilt down. It should only take a couple of minutes.

Now, pour in the cream of mushroom soup and beef broth. Season with salt and pepper, then bring the mixture to a simmer. This will create a creamy, savory base for your casserole.

Gently fold in the cooked macaroni and half of the shredded cheddar cheese. Stir everything together until it's well combined. Transfer this delicious mixture into a greased 9x13 inch baking dish.

For the finishing touch, sprinkle the remaining cheese over the top. Pop it in your preheated oven and let it bake for about 25 minutes, or until the cheese is bubbly and golden on top. Once it's done, let it cool for a few minutes before serving. Enjoy!

Why You'll Love This Recipe

Combines rich flavors with simple ingredients for a satisfying meal.
Quick to prepare and perfect for busy weeknights.
Great way to sneak in some veggies for the kids.
Leftovers taste even better the next day.

Ingredients

1 lb ground beef

2 cups fresh spinach, chopped

1 onion, diced

1 bell pepper, diced

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

2 cups cooked elbow macaroni

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

Step-by-step Instructions

1. Preheat your oven to 350°F.

2. In a large skillet, heat olive oil over medium heat.

3. Add diced onion, bell pepper, and minced garlic, sauté for 5 minutes.

4. Add ground beef, cook until browned and fully cooked.

5. Stir in chopped spinach, cooking until wilted.

6. Mix in cream of mushroom soup, beef broth, salt, and pepper, bring to a simmer.

7. Fold in cooked macaroni and half of the shredded cheese.

8. Transfer mixture to a greased 9x13 inch baking dish.

9. Top with remaining cheese.

10. Bake in preheated oven for 25 minutes or until cheese is bubbly and golden.

11. Let cool for a few minutes before serving.

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