Savory Spinach and Artichoke Dip

Name: Savory Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 1/2 cup yellow onion, diced; 2 cloves garlic, minced; 2 cups fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup cream cheese, softened; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional)

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 6

★★★★★

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Get ready to dive into a delightful dish that’s perfect for any gathering or cozy night in. This Savory Spinach and Artichoke Dip combines creamy textures with a hint of spice, delivering a crowd-pleasing appetizer that’s irresistibly delicious.

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Ingredients for Savory Spinach and Artichoke Dip

The heart of this dish is the spinach and artichoke hearts—both bring a fresh, earthy flavor that pairs perfectly with the creamy base. The yellow onion adds a subtle sweetness, while garlic provides a fragrant depth. The creamy richness comes from a blend of mayonnaise, sour cream, and cream cheese. Mozzarella cheese adds gooeyness, and Parmesan cheese lends a sharp, nutty flavor. Seasonings like salt, black pepper, and optional red pepper flakes enhance the overall taste, providing a gentle kick.

Tips & Tricks

For a smoother dip, chop the spinach and artichokes finely.
Use full-fat ingredients for a richer flavor.
If you like a bit more spice, increase the red pepper flakes to 1/2 teaspoon.

Serving Suggestions

This dip pairs beautifully with crunchy baguette slices, pita chips, or even fresh vegetable sticks like bell pepper or celery. For a heartier option, serve it alongside some grilled chicken or a charcuterie board.

Frequently Asked Questions

Can I use frozen spinach?: Yes, but make sure to thaw and drain it well to avoid excess moisture.
How do I store leftovers?: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Savory Spinach and Artichoke Dip Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). You want it hot and ready when your dip is assembled. Next, grab a frying pan and heat up some olive oil over medium heat. Toss in your diced onion and let it cook until it turns translucent, which should take about 3 to 4 minutes. This is when the kitchen starts smelling really good.

Add minced garlic to the pan and stir it around for another minute until you can really smell that fragrant aroma. Now, toss in the chopped spinach. Stir it gently and watch it wilt down in about 2 to 3 minutes. It might seem like a lot at first, but spinach reduces significantly.

Once the spinach is wilted, transfer everything into a large mixing bowl. Mix in the artichoke hearts, mayonnaise, sour cream, cream cheese, mozzarella, Parmesan, salt, black pepper, and those red pepper flakes if you’re feeling a little adventurous. Stir it all together until you have a well-combined mixture.

Spoon the mixture into a baking dish, spreading it out evenly. Slide it into your preheated oven and let it bake for 25 to 30 minutes. Keep an eye on it — you want it bubbly and golden on top.

Why You'll Love This Recipe

Quick and easy to prepare, even for beginner cooks.
Rich and creamy with a touch of tanginess.
Perfect for parties, game nights, or just a comforting snack.
Can be made ahead and baked just before serving.

Ingredients

1 tbsp olive oil

1/2 cup yellow onion, diced

2 cloves garlic, minced

2 cups fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1/2 cup mayonnaise

1/2 cup sour cream

1 cup cream cheese, softened

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional)

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).

2. Heat olive oil in a frying pan over medium heat. Add diced onion and cook until translucent, about 3-4 minutes.

3. Stir in minced garlic and cook for another 1 minute until fragrant.

4. Add chopped spinach to the pan and cook until wilted, about 2-3 minutes.

5. In a large mixing bowl, combine the cooked spinach mixture, chopped artichoke hearts, mayonnaise, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, salt, black pepper, and red pepper flakes. Mix until well combined.

6. Transfer the mixture to a baking dish and spread evenly.

7. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

8. Serve warm with your choice of crackers, bread, or vegetable sticks.

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