If you're looking to bring a burst of flavor to your fall table, look no further than this Savory Spiced Squash Casserole. It's a warm, comforting dish that combines the earthiness of butternut squash with a blend of spices that will have everyone asking for seconds.
Butternut squash is the star of this dish, providing a sweet, nutty flavor that pairs beautifully with spices. Onion and garlic add a savory depth, while olive oil helps to sauté these aromatics to perfection. Ground cumin and coriander bring a warm, earthy spice that complements the squash, and a hint of smoked paprika adds a subtle smokiness. Cheddar cheese contributes a creamy, tangy richness, and the breadcrumbs and Parmesan cheese mixture creates a crispy, golden topping. Finally, a sprinkle of fresh parsley brightens up the dish right before serving.
This casserole pairs beautifully with a simple green salad tossed in a lemon vinaigrette. You might also consider serving it alongside roasted chicken or turkey for a heartier meal. A light, crisp white wine would complement the spices nicely.
First, get your oven preheating to 375°F (190°C). While that's heating up, take a moment to grease a 9x13 inch baking dish with a bit of butter to ensure nothing sticks and to add some rich flavor.
Next, grab a large skillet and heat up your olive oil over medium heat. Toss in the chopped onion and let it cook until it turns translucent and soft, which should take about 5 minutes. Add in the minced garlic, ground cumin, ground coriander, smoked paprika, salt, and pepper. Stir everything together and let those spices get all cozy with the onions for another 2 minutes or so until you can really smell them.
Now, it's time for the squash. Stir your cubed butternut squash into the skillet and cook, stirring occasionally. You'll want the squash to become slightly tender, which should take about 10 minutes. Once it's ready, transfer the mixture into your prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the squash mixture, making sure to cover it well. In a small bowl, combine the breadcrumbs with the grated Parmesan cheese. Mix them together, then sprinkle this mixture evenly over the casserole.
Pop the dish into the oven and bake for 25-30 minutes. You'll know it's done when the top is golden brown and the squash is nice and tender. Just before serving, garnish with some fresh parsley for a pop of color and freshness.
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