If you're looking to shake up your morning routine, this Savory Southwestern Breakfast Pizza is your ticket to a bold and satisfying start. With its spicy chorizo, creamy avocado, and perfectly cooked eggs, this dish is a delightful twist on breakfast that brings a touch of the Southwest to your table.
Start by preheating your oven to 475°F (245°C). While the oven is warming up, roll out your pizza dough on a lightly floured surface to your preferred thickness. Transfer it to a baking sheet, giving it a gentle stretch to fit if needed. Brush the surface of the dough with a teaspoon of olive oil, then sprinkle with a pinch of salt and a dash of black pepper for that initial layer of seasoning.
Next, distribute the chorizo slices and black beans evenly over the dough. These are your flavor powerhouses, so make sure they're spread out nicely. Now, sprinkle that glorious Monterey Jack cheese over the top. You want every bite to have a little bit of everything, so go for an even distribution.
Arrange the cherry tomato halves on top of the cheese, cut side up, to prevent them from getting too soggy. Now comes the fun part: cracking the eggs directly onto the pizza. Space them out evenly, usually two eggs fit nicely without crowding their neighbors.
Slide your creation into the preheated oven and let it bake for about 12 to 15 minutes. You'll know it's done when the crust is golden brown and the eggs are set but still jiggly — you want those yolks to be runny!
Once it's out of the oven, top with avocado slices, a scattering of green onions, and a generous handful of chopped cilantro. Serve immediately with lime wedges on the side for a zesty finish.
This breakfast pizza is hearty on its own, but a fresh fruit salad on the side adds a sweet contrast. For something more substantial, serve with a side of roasted sweet potatoes or a simple green salad with a vinaigrette to complement the rich flavors.
Pizza dough serves as the crispy base for our breakfast creation, making it both substantial and satisfying. Chorizo adds a spicy kick, infusing the whole pizza with its rich, smoky flavor. Black beans, with their earthy taste, complement the chorizo and provide a good dose of protein. Monterey Jack cheese melts beautifully, adding a creamy texture and mild flavor that doesn't overpower the other ingredients. Cherry tomatoes bring a burst of freshness and a hint of acidity that balances the richness. Avocado slices add creaminess and a subtle, nutty flavor that pairs wonderfully with the spice of the chorizo. Eggs are the crowning jewel, offering a gooey, rich yolk that ties everything together. Green onions and cilantro add freshness and a pop of color, while a drizzle of olive oil, salt, and pepper enhances all the flavors.
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