Savory Southwest Corn Casserole

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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If you're craving a dish that's a blend of comfort and zest, this Savory Southwest Corn Casserole might just hit the spot. Combining creamy textures with the punchy flavors of the Southwest, it's a perfect addition to any meal — whether it's a family dinner or a potluck with friends.

Ingredients for Savory Southwest Corn Casserole

The combination of canned corn and creamed corn forms the base of the casserole, providing both texture and sweetness. Cornmeal adds a hearty element that ties everything together. Sour cream gives a tangy creaminess, while melted butter contributes richness. The shredded Monterey Jack cheese melts to create a gooey, cheesy layer with a mild flavor. Diced green chilies bring a gentle heat and Southwestern flair. The spices — ground cumin, smoked paprika, chili powder, garlic powder, and onion powder — combine to deliver a warm, smoky depth. Finally, eggs are essential for binding everything together.

Tips & Tricks

  • For extra heat, add a dash of hot sauce or some chopped jalapeños.
  • If you're out of Monterey Jack, try using cheddar or a mix of cheeses.
  • Let the casserole rest for 5-10 minutes after baking for easier serving.

Serving Suggestions

This Southwest Corn Casserole is a versatile dish. It pairs well with grilled chicken or steak for a hearty meal. For a lighter option, serve it alongside a fresh green salad with a tangy vinaigrette. Try adding a dollop of sour cream or a sprinkle of fresh cilantro on top for an extra pop of flavor.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, you can prepare the mixture and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.
Can I freeze leftovers?
Absolutely! Let the casserole cool completely, then portion it into freezer-safe containers. It can be stored in the freezer for up to 3 months.
What if I don't have creamed corn?
You can make your own by blending canned corn with a bit of milk until smooth.

Savory Southwest Corn Casserole Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While it warms up, lightly grease a 9x13-inch baking dish. This helps prevent sticking later on. Grab a large mixing bowl and pour in your canned corn, creamed corn, and cornmeal. Stir them together until well mixed. Add in the sour cream and melted butter, blending until smooth.

Next, fold in the Monterey Jack cheese and diced green chilies. This is where the flavors start to build. Sprinkle in the ground cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Give it a good stir to make sure those spices are evenly distributed. Now, beat two large eggs and pour them into the mix, stirring until everything is well combined.

Pour the mixture into your prepared baking dish. Smooth it out so it cooks evenly. Pop it into your preheated oven and bake for about 45 minutes. You'll know it's done when the top is golden brown and the casserole is set in the center. Let it cool for a few minutes before serving. This helps it firm up a bit more, making it easier to slice and serve.

Why You'll Love This Recipe

  • Easy to make and full of flavor.
  • Perfectly balances creamy and spicy elements.
  • Great as a side dish or a stand-alone meal.
  • Uses pantry staples for convenience.

Ingredients

15 oz canned corn, drained
15 oz canned creamed corn
1 cup cornmeal
1 cup sour cream
1/2 cup melted butter
1 cup shredded Monterey Jack cheese
4 oz diced green chilies
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
2 large eggs, beaten

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a large bowl, combine canned corn, creamed corn, cornmeal, sour cream, and melted butter.
3. Stir in the shredded Monterey Jack cheese, diced green chilies, ground cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
4. Add the beaten eggs and mix until all ingredients are well incorporated.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
7. Let it cool for a few minutes before serving.

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