Savory Slow Cooker Turkey Breast

Name: Savory Slow Cooker Turkey Breast
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 servings
Ingredients: 4 lbs turkey breast; 1 tbsp olive oil; 2 tsp kosher salt; 1 tsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp dried thyme; 1 tsp dried rosemary; 1 cup chicken broth

🕒 Prep: 15 min

🔥 Cook: 7 hours

🍽 Serves: 8

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Nothing says comfort like a perfectly cooked turkey breast, and with this Savory Slow Cooker Turkey Breast recipe, you get all the flavor with minimal effort. It's a fantastic way to enjoy a delicious, juicy turkey without the fuss of a full roast.

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Ingredients for Savory Slow Cooker Turkey Breast

Turkey breast is the star of the show, providing lean protein and a mild flavor that pairs beautifully with herbs and spices. The olive oil helps the seasonings adhere to the turkey and adds a touch of healthy fat. Kosher salt enhances the natural flavor of the turkey, while black pepper adds a subtle heat. Garlic powder and onion powder offer a savory base that complements the turkey beautifully. A hint of thyme and rosemary bring in that classic herbaceous aroma, perfect for poultry. Finally, the chicken broth keeps the turkey moist as it cooks, adding depth to the final dish.

Tips & Tricks

Use a meat thermometer for accurate temperature readings to avoid overcooking.
If you prefer crispy skin, you can broil the turkey in the oven for a few minutes after slow cooking.
Letting the turkey rest is crucial; it keeps the meat moist and flavorful.

Serving Suggestions

Pair this turkey with a creamy mashed potato, a side of roasted vegetables, and a tangy cranberry sauce to balance the savory flavors. A fresh green salad with a light vinaigrette also complements the richness of the turkey beautifully.

Frequently Asked Questions

Can I use a boneless turkey breast?: Yes, a boneless turkey breast works well. Just adjust the cooking time as needed.
What if I don't have chicken broth?: You can substitute with vegetable broth or even water in a pinch, though the flavor may be less rich.
Can I cook on high if I'm short on time?: You can cook on high for 3-4 hours, but the result might be slightly less tender than cooking on low.

Savory Slow Cooker Turkey Breast Recipe Walkthrough

Start by patting your turkey breast dry with paper towels. This step is crucial as it helps the olive oil and spices adhere better to the skin. Once dry, rub the turkey breast all over with olive oil. This not only acts as a binding agent for the spices but also helps to lock in moisture during cooking.

Next, take a small bowl and mix together the kosher salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Make sure everything is well combined, then rub this spice mixture all over the turkey breast. You want to coat every inch of it to ensure every bite is flavorful.

Place the seasoned turkey breast in your slow cooker with the skin side facing up. This position will help the skin stay slightly crispy. Pour the chicken broth into the bottom of the slow cooker. The broth will steam the turkey, keeping it juicy as it cooks.

Cover the slow cooker and set it to cook on low for 6 to 7 hours. The turkey is done when its internal temperature reaches 165°F. Once cooked, remove the turkey breast and allow it to rest for about 10 minutes. This resting period helps the juices redistribute throughout the meat, making for a tender, juicy slice when you carve it.

Why You'll Love This Recipe

Uses a slow cooker, freeing up your oven for other dishes.
Simple prep with a handful of pantry spices.
Results in a moist, flavorful turkey perfect for any occasion.
Perfect for meal prep or a low-stress holiday meal.

Ingredients

4 lbs turkey breast

1 tbsp olive oil

2 tsp kosher salt

1 tsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tsp dried thyme

1 tsp dried rosemary

1 cup chicken broth

Step-by-step Instructions

1. Pat the turkey breast dry with paper towels.

2. Rub the turkey breast with olive oil, making sure to cover all sides.

3. In a small bowl, mix together salt, pepper, garlic powder, onion powder, thyme, and rosemary.

4. Rub the spice mixture all over the turkey breast, coating it evenly.

5. Place the turkey breast in the slow cooker, skin side up.

6. Pour the chicken broth into the bottom of the slow cooker.

7. Cover and cook on low for 6-7 hours, or until the internal temperature reaches 165°F.

8. Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.

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