Savory Slow Cooker Pepper Steak Deluxe

Name: Savory Slow Cooker Pepper Steak Deluxe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 servings
Ingredients: 2 lbs flank steak, sliced into strips; 1/4 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 large onion, sliced; 2 green bell peppers, sliced; 1 red bell pepper, sliced; 4 cloves garlic, minced; 1/4 cup soy sauce; 1/4 cup beef broth; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 1 tsp ground ginger; 2 tbsp cornstarch; 2 tbsp water; Cooked jasmine rice, for serving

🕒 Prep: 15 min

🔥 Cook: 7 hours

🍽 Serves: 6

★★★★★

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Savory Slow Cooker Pepper Steak Deluxe is a game-changer for busy weeknights or when you crave something hearty without the fuss. This recipe combines tender beef, vibrant bell peppers, and a rich, flavorful sauce that all cook together seamlessly in your slow cooker.

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Ingredients for Savory Slow Cooker Pepper Steak Deluxe

Flank steak is ideal here because it becomes tender and flavorful over the long, slow cooking process. The all-purpose flour helps to give the steak a slight crust when you brown it, which adds depth to the dish. Salt and black pepper season the meat right from the start.

Olive oil is used for browning, which is a crucial step for flavor. Onion and bell peppers (green and red) bring sweetness and freshness to the dish, while garlic offers a sharp, aromatic punch. The soy sauce and beef broth form the base of a savory sauce, enhanced by brown sugar for a hint of sweetness, and Worcestershire sauce for umami depth.

Ground ginger adds a subtle warmth. The cornstarch mixed with water thickens the sauce to a perfect glaze. Finally, serve it all over jasmine rice, which is fragrant and absorbs the sauce beautifully.

Tips & Tricks

For a deeper flavor, marinate the steak in soy sauce and garlic overnight.
Browning the steak is optional, but it adds a lot to the flavor and texture.
If you prefer more sauce, you can double the soy sauce and beef broth.

Serving Suggestions

This dish pairs wonderfully with a simple side salad or steamed green beans for some extra greens. You can also sprinkle some fresh chopped cilantro or parsley on top for a burst of color and flavor.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, you can use skirt steak or even a chuck roast cut into strips.
What if I don't have a slow cooker?: You can use an oven-safe dish and cook it in the oven at 300°F (150°C) for about 3 hours.

Savory Slow Cooker Pepper Steak Deluxe Recipe Walkthrough

Start by mixing the flour, salt, and black pepper in a bowl. Coat your flank steak strips in this mixture, which will help form a nice crust once browned. Heat up some olive oil in a skillet over medium-high heat. You'll want to brown the steak in batches — don't overcrowd the pan, or you'll steam the meat instead of browning it. Once browned, move the steak to your slow cooker.

In the same skillet, toss in the sliced onions and cook them until they turn translucent, which should take about 5 minutes. Add the minced garlic and sauté for another minute, just until fragrant. Transfer these to the slow cooker as well, along with the sliced green and red bell peppers.

Now, in a bowl, whisk together the soy sauce, beef broth, brown sugar, Worcestershire sauce, and ground ginger. Pour this flavorful mixture over the beef and vegetables in the slow cooker.

Cover your slow cooker and set it to low for 6-7 hours or high for 3-4 hours. The beef should be melt-in-your-mouth tender by the end. About 30 minutes before serving, mix cornstarch and water in a small bowl until smooth, then stir it into the slow cooker to thicken the sauce.

When everything is ready, serve it hot over a bed of cooked jasmine rice. Enjoy the rich, savory flavors and tender beef with each bite!

Why You'll Love This Recipe

Set it and forget it: Minimal active cooking time.
Rich, deep flavors that develop as it cooks slowly.
Perfect for meal prep or feeding a crowd.
Uses everyday ingredients you likely have on hand.

Ingredients

2 lbs flank steak, sliced into strips

1/4 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 large onion, sliced

2 green bell peppers, sliced

1 red bell pepper, sliced

4 cloves garlic, minced

1/4 cup soy sauce

1/4 cup beef broth

2 tbsp brown sugar

1 tbsp Worcestershire sauce

1 tsp ground ginger

2 tbsp cornstarch

2 tbsp water

Cooked jasmine rice, for serving

Step-by-step Instructions

1. In a bowl, combine flour, salt, and black pepper. Coat steak strips in the flour mixture.

2. Heat olive oil in a skillet over medium-high heat. Brown steak strips in batches and transfer to slow cooker.

3. In the same skillet, add onions and cook until translucent. Add garlic and sauté for another minute.

4. Add onions, garlic, green and red bell peppers to the slow cooker.

5. In a bowl, whisk together soy sauce, beef broth, brown sugar, Worcestershire sauce, and ground ginger. Pour over the beef and vegetables in the slow cooker.

6. Cover and cook on low for 6-7 hours or high for 3-4 hours, until beef is tender.

7. Mix cornstarch and water in a small bowl. Stir into the slow cooker to thicken the sauce, cooking for an additional 30 minutes.

8. Serve hot, over cooked jasmine rice.

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