Savory Slow Cooker London Broil

🕒 Prep: 15 min
🔥 Cook: 8 hours
🍽 Serves: 6
★★★★★
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Craving something tender and flavorful that’s practically no effort to make? This Savory Slow Cooker London Broil is your answer. With just a few ingredients and a trusty slow cooker, you’re set for a meal that’s sure to impress.

Ingredients for Savory Slow Cooker London Broil

London Broil is the star here, a lean cut that benefits from slow cooking. The beef broth adds moisture, while balsamic vinegar gives a tangy depth. Soy sauce and Worcestershire sauce introduce umami richness. Freshly minced garlic, dried thyme, and dried rosemary bring aromatic notes, complemented by onion powder, black pepper, and a touch of salt for balance. Finally, olive oil helps sear the meat, locking in all those flavors.

Tips & Tricks

  • For a bit of heat, add a pinch of red pepper flakes to the marinade.
  • If you prefer a thicker sauce, pour the leftover juices into a saucepan and reduce them over medium heat.
  • Marinate the meat overnight in the fridge for even deeper flavor before cooking.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes or roasted vegetables. For something lighter, serve it over a fresh spinach salad with a balsamic vinaigrette. Crusty bread on the side will sop up the delicious juices perfectly.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, a chuck roast or brisket would work well too. Adjust the cooking time as needed.
What if my slow cooker runs hot?
Check the meat at the 5-hour mark to avoid overcooking. You want it just tender.
Can this be made ahead?
Absolutely! The flavors deepen as it sits, so it can be even better reheated the next day.

Savory Slow Cooker London Broil Recipe Walkthrough

Start by whisking together your marinade in a mixing bowl: combine the beef broth, balsamic vinegar, soy sauce, Worcestershire sauce, minced garlic, dried thyme, dried rosemary, onion powder, black pepper, and salt. This mix is your flavor powerhouse.

Next, heat up some olive oil in a skillet over medium heat. Sear the London Broil for about 2-3 minutes on each side until it’s nicely browned. This step is crucial as it helps to lock in the juices and add an extra layer of flavor.

Transfer the seared London Broil to your slow cooker. Pour the marinade over the top, making sure the meat is well covered. Pop the lid on and set your slow cooker to low. Let it cook for 6-8 hours until the meat is tender and the flavors have melded beautifully.

Once done, carefully remove the London Broil from the slow cooker. Let it rest for about 10 minutes; this helps the juices redistribute throughout the meat. Slice it against the grain for maximum tenderness and enjoy!

Why You'll Love This Recipe

  • Effortlessly easy: Just a bit of prep and let the slow cooker do its magic.
  • Full of flavor: A rich marinade infuses the meat, making it taste like you spent hours in the kitchen.
  • Perfectly tender: Slow cooking ensures the meat is juicy and easy to slice.
  • Budget-friendly: A great way to turn an economical cut into something special.

Ingredients

2 lbs London Broil
1 cup beef broth
1/4 cup balsamic vinegar
2 tbsp soy sauce
1 tbsp Worcestershire sauce
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp onion powder
1 tsp black pepper
1/2 tsp salt
2 tbsp olive oil

Step-by-step Instructions

1. In a mixing bowl, whisk together beef broth, balsamic vinegar, soy sauce, Worcestershire sauce, minced garlic, dried thyme, dried rosemary, onion powder, black pepper, and salt.
2. Heat olive oil in a skillet over medium heat and sear the London Broil for 2-3 minutes on each side until browned.
3. Place the seared London Broil in the slow cooker and pour the sauce mixture over it.
4. Cover and cook on low for 6-8 hours or until the meat is tender and flavors are infused.
5. Once cooked, remove the London Broil from the slow cooker and let it rest for 10 minutes before slicing against the grain.

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