Savory Slow Cooker Beef Pot Roast

🕒 Prep: 15 min
🔥 Cook: 9 hours
🍽 Serves: 6
★★★★★
Be the First to Review!

Welcome to the ultimate comfort food experience with our Savory Slow Cooker Beef Pot Roast. This dish is all about rich flavors and tender textures, perfect for cozy nights or impressing guests without the fuss.

Ingredients for Savory Slow Cooker Beef Pot Roast

The core of this dish is a hearty beef chuck roast, chosen for its marbling, which melts into the meat during cooking, resulting in fork-tender bites. Olive oil is used to sear the roast, locking in juices and starting off that lovely caramelization. A mix of onion, garlic, carrots, and celery not only adds flavor but also creates a delicious base gravy. Beef broth enriches the dish with a savory depth, while red wine adds a touch of acidity and complexity. A dash of Worcestershire sauce brings a subtle umami kick. Fresh rosemary and thyme infuse the roast with earthy aromas.

Tips & Tricks

  • For an even richer flavor, marinate the beef overnight in the fridge with the wine and Worcestershire sauce.
  • If your slow cooker has a sear function, use it to brown the meat directly in the pot, saving on cleanup.
  • Skim excess fat from the cooking liquid before serving for a lighter sauce.

Serving Suggestions

This pot roast pairs beautifully with creamy mashed potatoes or buttered noodles that soak up the rich gravy. For a lighter touch, serve alongside a crisp green salad or roasted Brussels sprouts.

Frequently Asked Questions

Can I substitute the red wine?
Yes, you can use additional beef broth or grape juice for a non-alcoholic version.
What if I don’t have fresh herbs?
Dried herbs can work in a pinch. Use about one-third of the amount since they’re more concentrated.

Savory Slow Cooker Beef Pot Roast Recipe Walkthrough

Start by heating the olive oil in a skillet over medium-high heat. Carefully place the beef chuck roast in the hot oil, searing it on all sides. This should take about 3-4 minutes per side, creating a beautiful brown crust.

Once browned, transfer the roast to your slow cooker, letting it rest in the center. Around the roast, layer the sliced onion, minced garlic, chopped carrots, and celery. These veggies will cook down and meld into a flavorful accompaniment.

Pour in the beef broth, ensuring it surrounds the base of the roast. Follow with the red wine and Worcestershire sauce, which will create a rich cooking liquid. Tuck in the sprigs of rosemary and thyme around the roast. Finally, season everything generously with salt and pepper.

Cover the slow cooker and set it on low heat. Cook for 8-10 hours. You’ll know it’s done when the beef is tender enough to pull apart with a fork. Before serving, remove the rosemary and thyme sprigs.

Why You'll Love This Recipe

  • The slow cooker does all the hard work, leaving you free to enjoy your day.
  • Perfectly seasoned with fresh herbs and a splash of wine for depth.
  • Minimal prep with maximum flavor payoff.
  • Great for leftovers that taste even better the next day.

Ingredients

3 lbs beef chuck roast
2 tbsp olive oil
1 large onion, sliced
3 cloves garlic, minced
4 large carrots, chopped
4 stalks celery, chopped
2 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
2 sprigs fresh rosemary
2 sprigs fresh thyme
Salt and pepper to taste

Step-by-step Instructions

1. Heat olive oil in a skillet over medium-high heat. Brown the chuck roast on all sides.
2. Transfer the browned roast to the slow cooker.
3. Add onion, garlic, carrots, and celery on top of the roast.
4. Pour in beef broth, red wine, and Worcestershire sauce.
5. Add rosemary and thyme sprigs.
6. Season with salt and pepper.
7. Cover and cook on low for 8-10 hours, or until the beef is tender.
8. Remove rosemary and thyme sprigs before serving.

Ratings and Comments

Thank you for your rating!