Savory Slow Cooked Pork Chops

🕒 Prep: 10 min
🔥 Cook: 7 hours
🍽 Serves: 4
★★★★★
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These Savory Slow Cooked Pork Chops are a game-changer for busy weeknights. With minimal prep and a handful of ingredients, you get tender, flavor-infused pork that feels like a warm hug on a plate. Perfect for those who love comfort food without the fuss!

Ingredients for Savory Slow Cooked Pork Chops

Pork chops are the star here, bringing a hearty, satisfying bite. Opt for bone-in for more flavor. The onion soup mix adds a savory punch that pairs beautifully with the pork. Cream of mushroom soup creates a creamy, comforting sauce that coats every bite. A splash of water helps blend everything together. Garlic powder and black pepper add a little kick and depth of flavor. Finally, a bit of vegetable oil is used for browning, locking in flavor and juiciness.

Tips & Tricks

  • For extra flavor, marinate the pork chops in the onion soup mix for an hour before cooking.
  • If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking to let it reduce.
  • Use a slotted spoon to transfer the pork chops, keeping them intact.
  • For a richer sauce, add a splash of white wine or chicken broth when mixing the soup.

Serving Suggestions

These pork chops pair beautifully with creamy mashed potatoes or rice, which soak up that delicious sauce. A side of steamed green beans or roasted Brussels sprouts adds a fresh, crunchy contrast. For something a bit different, try serving with a crisp apple salad to balance the savory flavors.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, but bone-in chops are recommended for better flavor and tenderness.
Can I cook this on high?
You can, but reduce the cooking time to about 3-4 hours. Keep an eye on them to avoid overcooking.
What can I use instead of cream of mushroom soup?
Try cream of chicken or cream of celery for a different flavor profile.

Savory Slow Cooked Pork Chops Recipe Walkthrough

Start by heating up the vegetable oil in a skillet over medium-high heat. While that’s warming up, pat your pork chops dry with a paper towel. This little step helps them brown nicely. Once the oil is shimmering, place the pork chops in the skillet. Brown them on each side for about 3-4 minutes. You’re looking for a nice golden color here, which will add flavor to the final dish.

While the chops are browning, grab a medium bowl and mix together the onion soup mix, cream of mushroom soup, and water. Stir until it’s nice and smooth. Once the pork chops are browned, transfer them to the bottom of your crock pot. Pour the soup mixture over the top, making sure each chop is well-covered. This ensures every bite will have that delicious sauce.

Sprinkle the garlic powder and black pepper evenly over the pork chops. Pop the lid on your crock pot and set it to low. Now you can walk away for 6-7 hours while the slow cooker does its magic. When you return, the pork chops should be tender and full of flavor, ready to serve hot with your favorite sides.

Why You'll Love This Recipe

  • Effortless preparation with big rewards.
  • Uses pantry staples you likely already have.
  • Perfect for set-and-forget cooking.
  • Great for meal prep — leftovers taste even better!

Ingredients

4 bone-in pork chops
1 packet (1 oz) onion soup mix
1 can (10.5 oz) cream of mushroom soup
1/2 cup of water
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon vegetable oil

Step-by-step Instructions

1. Heat the vegetable oil in a skillet over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side.
2. In a medium bowl, mix together the onion soup mix, cream of mushroom soup, and water until well combined.
3. Place the browned pork chops in the bottom of the crock pot.
4. Pour the soup mixture over the pork chops, ensuring they are well covered.
5. Sprinkle garlic powder and black pepper over the top.
6. Cover and cook on low for 6-7 hours, or until the pork chops are tender and cooked through.
7. Serve hot with your choice of sides.

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