Craving a hearty, comforting breakfast or brunch dish that's a cinch to make? This Savory Sausage Egg and Cheese Casserole is a perfect choice. With layers of rich flavors packed in every bite, it's bound to become a staple in your kitchen.
The heart of this dish is the breakfast sausage, bringing a savory and slightly spicy kick. Eggs serve as the binding agent that holds everything together, while whole milk adds creaminess. Cheddar cheese melts beautifully, adding a sharp, tangy layer of flavor. The bell peppers and onions provide a sweet crunch and a pop of color. Cubed day-old bread soaks up the egg mixture and forms the base of the casserole, creating a fluffy texture. Seasoning with salt, black pepper, and garlic powder enhances the overall taste, and a dab of butter adds richness and helps prevent sticking.
This casserole pairs beautifully with a side of fresh fruit or a simple green salad for a complete meal. If you're feeling indulgent, serve with a side of crispy hash browns or buttery croissants. A glass of freshly squeezed orange juice or a mimosa wouldn't go amiss either!
First, get your oven preheated to 350°F (175°C). While that’s warming up, grab a skillet and set it over medium heat. Toss in the sausage and cook it until it’s nicely browned. Remember to drain the excess fat; we want flavor, not grease.
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder. You’re aiming for a smooth mixture that’s well-combined.
Next, take your butter and grease a 9x13 inch baking dish. This step makes sure nothing sticks and adds a bit of flavor too.
Now, start layering. Spread the cubed bread evenly across the bottom of the dish. Then, scatter the cooked sausage, bell peppers, and onions over the bread. Pour the egg mixture over everything, making sure it’s evenly distributed.
Finally, top with a generous sprinkle of shredded cheddar cheese. Pop the dish into your preheated oven and let it bake for 40-45 minutes. You’ll know it’s done when the eggs are set and the cheese is a glorious golden brown. Let it cool for about 5 minutes before slicing and serving.
Share