Savory Sausage and Veggie Breakfast Casserole

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
Be the First to Review!

This Savory Sausage and Veggie Breakfast Casserole is a hearty, delicious way to start your day. With a perfect blend of spicy sausage, fresh veggies, and gooey cheese, it's a crowd-pleaser that’s simple to whip up. Perfect for weekend brunches or holiday mornings, it’s a dish your family will request again and again.

Ingredients for Savory Sausage and Veggie Breakfast Casserole

Sausage brings a spicy, savory bite that complements the creamy custard. We’re using ground spicy sausage here, but feel free to choose your heat level. Eggs and whole milk form the custard base, giving the casserole its rich, fluffy texture. A touch of salt, black pepper, and garlic powder seasons the dish perfectly without overpowering it. Sharp cheddar cheese provides that irresistible melty goodness, while bell peppers and onions add a vibrant crunch and sweetness. Cubed crusty bread soaks up the custard, giving structure and heartiness. Finally, a sprinkle of fresh parsley adds a pop of color and freshness right before serving.

Tips & Tricks

  • For added flavor, try using a mix of cheeses such as Gruyère or Monterey Jack.
  • If you like a bit more heat, add some chopped jalapeños or a dash of hot sauce.
  • Ensure your bread is slightly stale or dry. Fresh bread could make the casserole soggy.
  • Make this casserole the night before and store it in the fridge. Just pop it in the oven the next morning.

Serving Suggestions

This casserole pairs wonderfully with a fresh fruit salad, balancing the savory flavors with a touch of sweetness. For a heartier spread, consider serving with crispy bacon or breakfast sausages on the side. A dollop of sour cream or a drizzle of hot sauce can also elevate the flavors.

Frequently Asked Questions

Can I use a different type of bread?
Absolutely! Any crusty bread like sourdough or a baguette works well. Just make sure it’s not too soft.
Can I make this casserole vegetarian?
Yes, you can replace the sausage with a vegetarian sausage or add more vegetables like mushrooms or spinach.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Simply reheat in the oven or microwave before serving.

Savory Sausage and Veggie Breakfast Casserole Recipe Walkthrough

First things first, preheat your oven to 350°F. While that's warming up, lightly grease your trusty 9x13 inch baking dish. This'll save you from a sticky clean-up later, trust me.

Now, grab a large skillet and heat it over medium. Toss in the sausage and let it cook until it's browned and cooked through. Stir it occasionally to break it up, and once it’s ready, drain off any excess fat. You don’t want that weighing your dish down.

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. You’re aiming for a well-blended, slightly frothy mix. Now fold in the cooked sausage, cheese, bell peppers, onions, and cubed bread. Make sure everything is well coated in that eggy mixture.

Pour your mixture into the prepped baking dish, spreading it out evenly. Pop it in the oven and let it bake for 45-50 minutes. You’ll know it’s done when the center is set and the top is a gorgeous golden brown.

Once it’s out of the oven, let it cool slightly. This makes slicing easier and prevents any burnt tongues! Before serving, sprinkle the top with chopped parsley for a fresh finish.

Why You'll Love This Recipe

  • Perfect for feeding a crowd or meal prepping for the week.
  • Packed with flavorful ingredients that balance each other beautifully.
  • Customizable for various dietary preferences and ingredient swaps.
  • Easy to make ahead and reheat, saving time on busy mornings.

Ingredients

1 lb ground spicy sausage
8 large eggs
2 cups whole milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
2 cups shredded sharp cheddar cheese
1 cup chopped bell peppers
1 cup chopped onions
2 cups cubed crusty bread
2 tbsp chopped fresh parsley

Step-by-step Instructions

1. Preheat the oven to 350°F and lightly grease a 9x13 inch baking dish.
2. In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well blended.
4. Stir in the cooked sausage, shredded cheese, bell peppers, onions, and cubed bread.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
7. Allow to cool slightly before garnishing with chopped parsley and serving.

Ratings and Comments

Thank you for your rating!