Savory Sausage and Herb Stuffing

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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If you’re looking to elevate your holiday meal or Sunday dinner, this Savory Sausage and Herb Stuffing is a must-try. A delightful mix of flavorful sausage, aromatic herbs, and hearty bread, it’s the perfect side dish that will have everyone coming back for seconds.

Ingredients for Savory Sausage and Herb Stuffing

Pork sausage is the star here, bringing a rich, savory flavor that forms the base of the dish. The chopped onion and celery add a classic aromatic base, giving the stuffing depth and texture. Day-old bread is perfect for this recipe, as it soaks up the flavors without becoming mushy. Dried sage and thyme infuse the stuffing with a warm, earthy aroma, while black pepper adds just a hint of heat. The chicken broth and melted butter ensure everything is moist and flavorful.

Tips & Tricks

  • For extra flavor, try using a mix of white and whole wheat bread.
  • If you prefer a spicier kick, opt for hot Italian sausage instead of mild.
  • To save time, chop the onion and celery while the sausage is cooking.

Serving Suggestions

This stuffing pairs wonderfully with roasted turkey, chicken, or pork. For a vegetarian option, serve it alongside a hearty mushroom or squash dish. A side of cranberry sauce or a light salad with a tangy vinaigrette can also complement the flavors beautifully.

Frequently Asked Questions

Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the fridge. Bake it just before serving for best results.
What if I don't have dried herbs?
You can use fresh herbs instead. Triple the amount since fresh herbs are less concentrated.

Savory Sausage and Herb Stuffing Recipe Walkthrough

Start by preheating your oven to 350°F. While that's warming up, grab a large skillet and cook the sausage over medium heat until it’s browned and crumbly. This should take about 8-10 minutes. Once the sausage is cooked, toss in the onion and celery. Stir them occasionally, letting them soften up for about 5 more minutes.

Transfer the sausage mixture to a large bowl and add in the bread cubes. Sprinkle the sage, thyme, and black pepper over the top. Give it a good toss to mix everything evenly. Now, pour in the chicken broth and melted butter. Stir until the bread is well-coated and moist, but not soggy.

Spoon the mixture into a greased baking dish, smoothing the top with a spatula. Cover it tightly with foil and pop it in the oven for 30 minutes. After that, remove the foil and let it bake for another 15 minutes, or until the top is beautifully golden brown and crisp.

Why You'll Love This Recipe

  • Perfectly captures the essence of comforting, home-cooked goodness.
  • Easy-to-find ingredients make it a breeze to prepare.
  • Only requires one skillet and one baking dish — minimal cleanup!
  • Versatile enough to pair with a variety of main dishes.

Ingredients

1 lb pork sausage
1 cup chopped onion
1 cup chopped celery
8 cups cubed day-old bread
2 tsp dried sage
1 tsp dried thyme
1/2 tsp black pepper
1/2 cup chicken broth
1/4 cup melted butter

Step-by-step Instructions

1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium heat until browned.
3. Add onion and celery to the skillet and cook until softened.
4. In a large bowl, combine bread cubes, cooked sausage mixture, sage, thyme, and pepper.
5. Stir in chicken broth and melted butter until well mixed.
6. Transfer mixture to a greased baking dish.
7. Cover with foil and bake for 30 minutes.
8. Remove foil and bake for an additional 15 minutes until top is golden brown.

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