If you're looking for a comforting, hearty dish that combines the best of breakfast and brunch, this Savory Sausage & Cheddar Hashbrown Casserole is just what you need. It's packed with flavor and is perfect for feeding a crowd or preparing ahead for busy mornings. Trust me, once you try it, it might just become a staple in your kitchen.
Breakfast sausage is the star of the show, adding a savory, meaty flavor that pairs perfectly with the other ingredients. Feel free to use your favorite brand or even try a spicy version for a kick. Frozen hashbrowns make this dish super convenient and add a delightful texture. Shredded cheddar cheese gives a rich, creamy bite and classic flavor that melts beautifully. Diced onions and bell peppers bring freshness and a touch of sweetness and color. The eggs and milk mixture binds everything together, creating a fluffy, cohesive casserole. Garlic powder, salt, and black pepper enhance the flavors without overwhelming them. Lastly, butter adds a golden finish and extra richness on top.
This casserole pairs wonderfully with a simple green salad or some fresh fruit on the side. If you're serving it for brunch, consider adding a mimosa or a refreshing glass of iced tea. It's also a great dish to serve alongside a platter of fresh pastries or toast.
Start by preheating your oven to 375°F and make sure to grease a 9x13-inch baking dish. This will prevent your casserole from sticking and make cleaning up a breeze. Next, take a skillet and cook the sausage over medium heat until it's nicely browned. You'll want to drain any excess fat to keep the dish from becoming greasy.
In a large bowl, mix together the hashbrowns, cooked sausage, onions, bell peppers, and half of the cheddar cheese. This forms the base of your casserole, so make sure everything is evenly distributed. In another bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until they're well combined. Pour this egg mixture over your hashbrown mixture and give it a good stir to coat everything nicely.
Transfer this combined mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese over the top for that irresistible cheesy crust. Drizzle the melted butter over the top to help it bake up golden and delicious. Pop it in the oven and bake for 35-40 minutes. You'll know it's done when the top is golden brown and the casserole is set in the middle. Let it cool slightly before digging in so it holds together better when you serve it.
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