Looking to elevate your popcorn game? This Savory Popcorn Mix is a delightful twist on the classic snack, perfect for movie nights or casual gatherings. With a blend of herbs and Parmesan, it's a flavor-packed experience you won't want to miss.
Popcorn kernels: The base of our snack, they provide that satisfying crunch we all love.
Olive oil: Used to pop the kernels and to help the seasoning stick. It adds a subtle richness to the mix.
Parmesan cheese: This brings a nutty, savory flavor that complements the herbs beautifully.
Dried rosemary and thyme: These herbs add an earthy, aromatic flavor making the popcorn feel special.
Garlic powder, salt, and black pepper: The trifecta of seasoning that enhances all flavors, making each bite irresistible.
Start by heating the olive oil in a large pot over medium heat. You want just enough heat to get those kernels popping without burning them. Add your popcorn kernels to the pot and cover it with a lid. A clear lid is perfect if you have one, as it lets you see the magic happening inside.
As the kernels start popping, give the pot an occasional shake. This ensures even popping and prevents any sticking. Listen for the popping to slow down to about one pop every few seconds – that's your cue to take it off the heat.
Transfer the freshly popped popcorn to a large bowl. In a small bowl, mix together the Parmesan cheese, rosemary, thyme, garlic powder, salt, and black pepper. Drizzle a bit more olive oil over the popcorn to help the seasoning adhere well, then toss to coat everything evenly.
Finally, sprinkle the Parmesan-herb mixture over the popcorn. Toss it a few more times until all kernels are dressed in that delicious blend. Taste and adjust the seasoning if needed – sometimes a pinch more salt or pepper can make all the difference.
This savory mix is perfect on its own, but for a more substantial snack, pair it with a charcuterie board featuring cured meats and cheeses. A crisp white wine or a chilled beer would complement the flavors beautifully.
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