If you're on the hunt for a quick, satisfying snack that combines savory, crunchy, and nutty flavors, look no further than this Savory Nutty Chex Mix. It's perfect for munching on during movie nights or as a party snack that will surely disappear in no time!
Let's dive into why each ingredient makes this Chex mix so special. Starting with Rice Chex, Corn Chex, and Wheat Chex, these cereals create the perfect crisp base that soaks up all the flavor. Mixed nuts add a hearty crunch and a boost of protein, making this snack more satisfying. Mini pretzels provide a salty contrast that complements the savory flavors. Now, the magic happens with the butter mixture. Butter is the carrier of flavor, melting down to coat each piece. Worcestershire sauce brings an umami depth, while garlic powder and onion powder add aromatic, savory notes. Smoked paprika gives a subtle smokiness, salt enhances all the flavors, and a dash of ground black pepper adds just a touch of heat.
This Savory Nutty Chex Mix is a versatile snack perfect for various occasions. Serve it in a big bowl at your next game day gathering or pack it into small bags for a road trip snack. It also pairs wonderfully with a cold beer or a glass of iced tea.
Start by preheating your oven to 250°F — a low and slow bake will ensure everything crisps up without burning. In a large mixing bowl, combine your cereals: Rice Chex, Corn Chex, and Wheat Chex. Add in the mixed nuts and mini pretzels. Give everything a gentle toss to mix.
Now, in a smaller bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. This fragrant mixture is going to bring all the flavors together. Pour it over your cereal mix, stirring well to make sure all pieces are evenly coated.
Spread the coated mix onto a large baking sheet in a single layer. This part is key for even baking. Pop it into the oven and set your timer for 15 minutes. Every 15 minutes, give the mix a stir — this helps it bake evenly and prevents any scorching. After an hour, it should be perfectly golden and crisp. Allow it to cool completely before serving or storing in an airtight container.
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