Savory Mushroom Galette

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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There's something utterly satisfying about a galette — rustic, charming, and packed with flavor. This Savory Mushroom Galette transforms humble ingredients into a delightful centerpiece perfect for any gathering or cozy night in.

Ingredients for Savory Mushroom Galette

The star of our show is the puff pastry — it provides a flaky, buttery base that crisps up deliciously in the oven. Olive oil helps sauté the veggies and adds a touch of richness. A mix of mushrooms creates a robust, earthy flavor that pairs beautifully with the mild sweetness of onions. Garlic adds a fragrant depth, while fresh thyme introduces a subtle herby note. The ricotta cheese lends creaminess, and parmesan cheese offers a salty, nutty contrast. Salt and pepper are essential for seasoning, enhancing all those wonderful flavors. Lastly, a beaten egg helps give the pastry a golden finish, and parsley adds a fresh, vibrant touch before serving.

Tips & Tricks

  • Use a mix of mushrooms like cremini, shiitake, and oyster for a more complex flavor profile.
  • Ensure your puff pastry is well-chilled before rolling for the best flaky results.
  • Don't skip cooling the mushroom mixture slightly before adding the cheeses; it prevents them from melting too quickly and becoming watery.

Serving Suggestions

This galette pairs wonderfully with a crisp green salad tossed in a light vinaigrette. For a heartier meal, serve alongside a bowl of creamy tomato soup or a simple roasted chicken.

Frequently Asked Questions

Can I make this galette ahead of time?
Yes, you can prepare the mushroom mixture a day in advance and store it in the fridge. Assemble and bake the galette fresh for best results.
What if I don't have fresh thyme?
You can substitute with dried thyme, but use half the amount since dried herbs are more concentrated.
Can I freeze leftovers?
Absolutely. Wrap the leftover galette tightly and freeze for up to a month. Reheat it in the oven to maintain the crispiness.

Savory Mushroom Galette Recipe Walkthrough

First, preheat your oven to 400°F (200°C). While that's warming up, grab your puff pastry and gently roll it out on a floured surface until you have a nice 12-inch circle. If it's sticking, use a little more flour.

Now, heat a skillet over medium heat with a couple of tablespoons of olive oil. Toss in your thinly sliced onions and let them cook until they turn translucent, stirring occasionally so they don't catch on the pan.

Add your mix of sliced mushrooms to the pan. Keep everything moving until the mushrooms become golden brown and any released liquid has evaporated. This should take about 8-10 minutes.

Stir in the garlic and thyme, letting them cook for just a minute until fragrant. Season generously with salt and pepper to bring out the flavors. Take the skillet off the heat and let the mixture cool slightly. Once it's manageable, gently mix in the ricotta and parmesan cheese until well combined.

Now it's time for the assembly. Spread your mushroom mixture over the puff pastry, making sure to leave a 1.5-inch border all around. This will allow you to fold the edges over the filling. Pleat the edges as you go — no need for perfection, rustic is what we're aiming for.

Brush the edges with the beaten egg to give it that lovely golden color when it bakes. Slide your galette onto a baking sheet and pop it into the oven for about 25-30 minutes, or until the pastry is golden and crisp.

Once done, remove it from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving, and enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal fuss.
  • Uses a mix of mushrooms for a depth of flavor.
  • The combination of ricotta and parmesan adds a creamy, cheesy delight.
  • Perfect for entertaining or as a simple weeknight dinner.

Ingredients

1 sheet puff pastry (thawed)
2 tbsp olive oil
1 lb mixed mushrooms (sliced)
1 onion (thinly sliced)
2 cloves garlic (minced)
1 tsp fresh thyme leaves
1/2 cup ricotta cheese
1/4 cup grated parmesan cheese
Salt and pepper to taste
1 egg (beaten)
1 tbsp chopped parsley (for garnish)

Step-by-step Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a 12-inch circle.
3. In a skillet, heat olive oil over medium heat. Add the onions and sauté until translucent.
4. Add the mushrooms and continue to cook until they are golden brown and any liquid has evaporated.
5. Stir in the garlic and thyme, cook for another minute, then season with salt and pepper.
6. Remove from heat and let cool slightly. Mix in the ricotta and parmesan cheese.
7. Spread the mushroom mixture over the puff pastry, leaving a 1.5-inch border.
8. Fold the edges of the pastry over the filling, pleating as necessary.
9. Brush the pastry edges with the beaten egg.
10. Bake for 25-30 minutes until the pastry is golden and crisp.
11. Garnish with chopped parsley before serving.

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