This Savory Morning Delight Pizza is a breakfast game-changer, combining classic morning flavors with the fun of pizza. It's perfect for those lazy weekend mornings when you want something a little different yet comforting.
Pizza dough is the foundation, providing a chewy, crispy base. Opt for store-bought or homemade, depending on your time. Breakfast sausage adds a savory, slightly spicy kick, making it a key player in the flavor department. The eggs are scrambled with a bit of whole milk to create a soft, fluffy layer, while salt and black pepper enhance their natural taste.
Mozzarella cheese gives a gooey, melty texture, and cheddar cheese adds a sharp, tangy note. The red bell pepper provides sweetness and a pop of color, while spinach introduces freshness and a slight earthiness. Olive oil is used for cooking and adds richness. Italian seasoning brings a hint of herbaceous aroma, and a sprinkle of Parmesan cheese adds umami depth. Finally, fresh parsley is a bright, green garnish that adds a final touch of freshness.
This pizza pairs wonderfully with a light side salad of arugula and cherry tomatoes, dressed simply with olive oil and lemon juice. A glass of freshly squeezed orange juice or a mimosa can complement the breakfast theme perfectly.
First, preheat your oven to 475°F (245°C). This high heat is crucial for achieving a perfectly crispy crust. Roll out your pizza dough on a floured surface into a 12-inch circle. Transfer it onto a pizza stone or a baking sheet. This step helps ensure your pizza cooks evenly and gets that delightful crunch.
In a skillet, heat your olive oil over medium heat. Add the crumbled breakfast sausage, cooking until it’s browned and cooked through. Remove it from the skillet and set it aside. Now, in a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Wipe out the skillet to prevent any sticking, then heat it again over medium. Pour in the egg mixture, scrambling until just set. Remove from heat promptly to avoid overcooking.
Spread the scrambled eggs evenly over your prepared pizza dough. Layer on the mozzarella and cheddar cheeses, ensuring every bite will be cheesy goodness. Distribute the cooked sausage, diced bell pepper, and spinach evenly over the top, making sure each ingredient gets its moment in the spotlight. Sprinkle with Italian seasoning and Parmesan cheese to boost the flavor profile.
Bake in your preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley before slicing and serving.
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