Savory Lemongrass Chicken Soup

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 6
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Welcome to the world of vibrant flavors with this Savory Lemongrass Chicken Soup! It's a simple yet exotic dish that's perfect for adding a touch of adventure to your dinner table. This soup is all about soothing warmth with a zesty kick, ideal for any season.

Ingredients for Savory Lemongrass Chicken Soup

Olive oil is the base for sautéing, providing a light and healthy start. Onion and garlic deliver foundational flavors, while ginger adds a warm, spicy note. Lemongrass brings a citrusy aroma that's truly unique to this soup. Chicken broth and water form the comforting liquid base, allowing the flavors to meld together. Chicken thighs offer tender, juicy bites, and carrots, mushrooms, and snow peas contribute freshness and texture. A splash of fish sauce, soy sauce, lime juice, and a touch of brown sugar balance the soup with umami, tang, and sweetness. Finally, fresh cilantro and lime wedges add a final flourish of flavor and color.

Tips & Tricks

  • Smash the lemongrass with the back of a knife to release maximum flavor.
  • If you like it spicier, toss in some sliced chili peppers with the ginger.
  • Use boneless chicken thighs for juicier meat compared to breast meat.
  • Make a big batch and freeze portions for easy future meals.

Serving Suggestions

This soup pairs wonderfully with a side of jasmine rice or crusty bread, perfect for soaking up the flavorful broth. Consider serving it with a light cucumber salad for a refreshing contrast.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, you can, but thighs offer more flavor and tenderness.
Is there a substitute for fish sauce?
You can use soy sauce or omit it if preferred, but it adds a unique depth.
How long will leftovers keep?
Stored in an airtight container, this soup will last 3-4 days in the fridge.

Savory Lemongrass Chicken Soup Recipe Walkthrough

Start by heating a tablespoon of olive oil in a large pot over medium heat. Once hot, toss in the chopped onion and minced garlic. You'll want to sauté them until they're fragrant and the onion turns translucent.

Next, stir in the minced ginger and smashed lemongrass. Let them cook for about a minute to release their flavors. You should start to smell the wonderful aroma of ginger and lemongrass mingling.

Pour in the chicken broth and water, and bring the mixture to a gentle simmer. Now, add the bite-sized chicken thighs, sliced carrots, and mushrooms. Let these cook for around 20 minutes, giving the chicken time to cook through and the veggies to soften.

Once the chicken is cooked and the veggies are tender, stir in the snow peas, fish sauce, soy sauce, lime juice, and brown sugar. Give it another 5 minutes on the heat to let everything blend nicely.

Before serving, taste and adjust the seasoning with salt and pepper. Remember to remove the lemongrass stalks as you don't want those in your bowl. Garnish with fresh cilantro and serve each bowl with lime wedges on the side for an extra citrusy kick.

Why You'll Love This Recipe

  • Quick to make with simple steps, yet richly flavorful.
  • Features a unique blend of aromatic ingredients like lemongrass and ginger.
  • Perfect for cozy nights or impressing guests with minimal effort.
  • Easy to customize with your favorite vegetables or protein.

Ingredients

1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
2 stalks lemongrass, smashed
4 cups chicken broth
2 cups water
1 lb boneless chicken thighs, cut into bite-sized pieces
1 cup carrots, sliced
1 cup mushrooms, sliced
1 cup snow peas
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp brown sugar
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Stir in ginger and lemongrass, cook for another minute.
4. Pour in chicken broth and water, bring to a simmer.
5. Add chicken thighs, carrots, and mushrooms, cook for 20 minutes.
6. Stir in snow peas, fish sauce, soy sauce, lime juice, and brown sugar, cook for 5 more minutes.
7. Season with salt and pepper to taste.
8. Remove lemongrass stalks before serving.
9. Garnish with fresh cilantro and serve with lime wedges.

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