If you’re in search of a hearty and flavorful meal that’s both quick and satisfying, look no further than this Savory Kielbasa and Cabbage Skillet. It's a perfect blend of smoked sausage and tender vegetables, ready in about 30 minutes, making it ideal for weeknight dinners.
Kielbasa brings a smoky, savory flavor that forms the backbone of this dish. It's a Polish sausage that pairs perfectly with vegetables. Cabbage adds bulk and a slight sweetness once cooked. It’s also a great source of vitamins. Onion and garlic are your aromatics here, creating a flavorful base. Red and yellow bell peppers contribute color and a hint of sweetness. Olive oil is used to sauté, lending a subtle richness. Apple cider vinegar adds a touch of tanginess that balances the dish. Smoked paprika enhances the smoky flavor, while salt and pepper round everything out. Lastly, fresh parsley is used for a bright, fresh garnish.
This dish is versatile and pairs well with a variety of sides. Consider serving it over a bed of cooked rice or alongside mashed potatoes to soak up all the savory juices. A slice of crusty bread also makes a great accompaniment to this skillet meal.
First, grab your largest skillet and heat up the olive oil over medium heat. Once it's shimmering, add the sliced kielbasa. Let it cook undisturbed for about five minutes until it's nicely browned. This step is crucial as it builds the foundation of flavor in your skillet. Once done, remove the kielbasa and set it aside for later.
In the same skillet, toss in your onions and garlic. Sauté them until they become translucent, releasing that wonderful aroma. Next, stir in the sliced bell peppers. Let them cook for about three minutes, just enough to start softening up.
Now it's time to add the star vegetable — the cabbage. Mix it into the skillet along with smoked paprika, salt, and pepper. Stir everything well to coat the cabbage with those spices. Cover the skillet and let it cook for about ten minutes, until the cabbage is tender.
Once the cabbage is just right, return the kielbasa to the skillet and pour in the apple cider vinegar. Stir everything together and let it cook for another five minutes. This allows the flavors to meld beautifully. Finish it off with a sprinkle of chopped fresh parsley for a pop of color and freshness.
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