Experience a delightful twist on a classic dish with our Savory Kielbasa and Cabbage Skillet. This easy, one-pan meal combines smoky kielbasa with tender cabbage and vibrant peppers for a comforting dinner that bursts with flavor.
This dish takes inspiration from traditional Eastern European flavors, combining the warmth of kielbasa with the mild sweetness of cabbage to create an unforgettable meal.
1 lb kielbasa, sliced
1 medium head cabbage, chopped
1 large onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley, chopped, for garnish
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced kielbasa and cook until browned, about 5 minutes.
3. Remove kielbasa and set aside.
4. In the same skillet, add onions and garlic; sauté until translucent.
5. Stir in bell peppers and cook for another 3 minutes.
6. Add chopped cabbage, smoked paprika, salt, and pepper; stir well.
7. Cover and cook until cabbage is tender, about 10 minutes.
8. Return kielbasa to the skillet and stir in apple cider vinegar.
9. Cook for an additional 5 minutes, stirring occasionally.
10. Garnish with fresh parsley and serve hot.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium heat or in the microwave until warmed through.
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