Experience a nutrient-packed, quick-to-make dish with this Savory Kale and Mushroom Stir-Fry, perfect for a healthy weeknight dinner or meal prep. This vegan, gluten-free dish combines fresh kale with earthy mushrooms in a flavorful stir-fry that's both satisfying and rich in vitamins. Optimized for those seeking a deliciously healthy lifestyle.
This dish draws inspiration from Asian cuisine, blending fresh kale with mushrooms in a simple yet flavorful stir-fry, showcasing how traditional ingredients can be transformed into a modern, health-conscious meal.
1 tablespoon olive oil
2 cloves garlic, minced
1 inch fresh ginger, grated
1 pound kale, washed and chopped
8 ounces cremini mushrooms, sliced
2 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon sesame seeds
Salt and pepper to taste
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms and cook until they start to release their moisture, about 4-5 minutes.
4. Stir in the chopped kale, soy sauce, and sesame oil, and cook for another 3-4 minutes until kale is wilted and tender.
5. Season with salt and pepper to taste and sprinkle with sesame seeds before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat for 3-4 minutes, or until heated through.
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