Savory Italian Lasagna Soup

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 6
★★★★★
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If you're in the mood for comfort food with a twist, this Savory Italian Lasagna Soup is your go-to dish. It combines the heartiness of classic lasagna with the ease of a one-pot soup. Perfect for a cozy night in or a family dinner, this recipe brings warmth and flavor to your table.

Ingredients for Savory Italian Lasagna Soup

Italian sausage forms the flavorful base of the soup, bringing its savory richness and a hint of spice. Marinara sauce adds depth and a tomatoey tang that ties the whole dish together. The backbone of any good soup, chicken broth provides a savory liquid that enhances all the other flavors.

Lasagna noodles, broken into pieces, give you that classic pasta texture in every spoonful. Diced tomatoes add texture and a burst of freshness. The trio of ricotta cheese, Parmesan cheese, and mozzarella cheese creates a creamy, cheesy topping that melts beautifully into the soup.

Onion and garlic are essential for building a savory foundation, while oregano and basil bring a burst of Italian herb goodness. Salt and black pepper balance the flavors, and a drizzle of olive oil starts everything off right.

Tips & Tricks

  • For a spicier kick, use hot Italian sausage or add a pinch of red pepper flakes.
  • Using fresh basil leaves instead of dried ones will enhance the aroma and flavor.
  • If you prefer a thicker soup, let it simmer a bit longer to reduce the liquid.

Serving Suggestions

This soup pairs beautifully with a simple green salad dressed with balsamic vinaigrette. A side of crusty bread is perfect for soaking up every last drop of the flavorful broth. For a heartier meal, serve it with a side of roasted vegetables or antipasto.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Reheat gently on the stove and add the cheese toppings just before serving.
Is there a vegetarian version?
Absolutely! Swap the Italian sausage for a plant-based sausage and use vegetable broth instead of chicken broth.
Can I freeze leftovers?
This soup can be frozen, but the texture of the noodles may change slightly. Consider cooking the noodles separately if you plan to freeze the soup.

Savory Italian Lasagna Soup Recipe Walkthrough

Start by heating the olive oil in a large pot over medium heat. When it's warm, toss in the chopped onion and garlic. Give them a good sauté until they turn translucent and aromatic — this should take about 5 minutes.

Add the Italian sausage to the pot, breaking it up with a spoon as it cooks. You want it browned and crumbled, so keep stirring until all the pink is gone. Drain any excess fat to keep the soup from getting greasy.

Next, stir in the marinara sauce, chicken broth, and diced tomatoes. Add the oregano, basil, salt, and black pepper. Bring everything to a simmer, letting the flavors meld together.

Once simmering, add the broken lasagna noodles. Cook them for about 12 minutes, or until they're tender and cooked through. Stir occasionally to prevent sticking.

While the noodles cook, mix the ricotta cheese and Parmesan cheese in a small bowl. When the soup is ready, ladle it into bowls and top each serving with a generous dollop of the cheese mixture and a sprinkle of mozzarella cheese.

Finish with a garnish of fresh basil for a pop of color and flavor.

Why You'll Love This Recipe

  • Combines the flavors of lasagna in a quick, easy-to-make soup.
  • One-pot recipe means less cleanup and more time to enjoy.
  • Customizable for different taste preferences or dietary needs.
  • Rich, cheesy topping adds a satisfying final touch.

Ingredients

1 lb Italian sausage
2 cups marinara sauce
6 oz lasagna noodles, broken into pieces
4 cups chicken broth
1 cup diced tomatoes
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 medium onion, chopped
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Fresh basil, for garnish

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
2. Add Italian sausage, cooking until browned. Drain excess fat.
3. Stir in marinara sauce, chicken broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.
4. Add broken lasagna noodles, cook until tender, about 12 minutes.
5. In a bowl, mix ricotta and Parmesan cheese together.
6. Serve soup in bowls, topped with a dollop of the cheese mixture and a sprinkle of mozzarella cheese.
7. Garnish with fresh basil before serving.

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