Savory Heritage Breadsticks

🕒 Prep: 30 min
🔥 Cook: 15 min
🍽 Serves: 12
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Meet your new favorite homemade treat: Savory Heritage Breadsticks! These classic breadsticks are perfect for any occasion, from family dinners to casual gatherings. The simple ingredients and timeless flavors make them a must-try.

Ingredients for Savory Heritage Breadsticks

The foundation of these breadsticks begins with active dry yeast, which gives them their rise and airy texture. The warmth of the water activates the yeast, while sugar gives it the energy to grow. Unsalted butter adds richness both in the dough and as a topping, blending beautifully with the subtle saltiness from salt itself. Finally, all-purpose flour forms the structure, creating the perfect dough consistency.

Tips & Tricks

  • For extra soft breadsticks, cover them with a towel immediately after brushing with butter to trap steam.
  • If your kitchen is cold, let the dough rise in a turned-off oven with the light on to provide a warm environment.
  • Adjust the garlic powder to taste if you prefer a milder or stronger garlic flavor.

Serving Suggestions

These breadsticks shine when served alongside a hearty pasta dish, like spaghetti bolognese or lasagna. They’re also perfect for soaking up soups and stews. For a fun appetizer, serve with a variety of dips – marinara, pesto, or a spicy cheese sauce.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes, you can. Just mix it directly with the dry ingredients and skip the initial dissolving step.
How do I store leftovers?
Store them in an airtight container at room temperature for up to 3 days. Reheat in the oven for a few minutes to refresh.
Can I freeze the dough?
Absolutely! After the first rise, shape the dough into breadsticks and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Savory Heritage Breadsticks Recipe Walkthrough

Let's start by waking up the yeast: dissolve your active dry yeast in a small bowl with 1/4 cup of warm water. You'll want this water to be about 110°F – think warm bathwater. Let it sit for a few minutes until it gets all frothy. That's your yeast telling you it's ready to party!

Next, grab a large mixing bowl. Combine your sugar, melted butter, salt, and flour. Pour in the frothy yeast mixture and add 1 cup of warm water. Mix until you have a dough forming – it’ll be a bit sticky at first, but that’s just right.

Time to get those hands working! Knead the dough on a lightly floured surface for about 10 minutes. It should feel smooth and elastic by the end. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a cozy spot for about an hour, or until it doubles in size.

Preheat your oven to 400°F (200°C). Once the dough has risen, give it a satisfying punch to deflate it, then divide it into 12 equal pieces. Roll each into a 9-inch rope and line them up on a greased baking sheet. Cover with a cloth and let them rise again until they’re nice and puffy, about 20 minutes.

Bake your breadsticks in the preheated oven for 12-15 minutes, or until they’re golden brown. While they’re baking, melt some more butter and mix in garlic powder and a pinch of salt. Brush this mixture over the warm breadsticks right after they come out of the oven. Enjoy the aroma!

Why You'll Love This Recipe

  • Perfectly chewy texture with a golden crust.
  • Rich, buttery flavor with a hint of garlic.
  • Simple ingredients you likely have on hand.
  • Great for dipping or enjoying on their own.

Ingredients

1 packet active dry yeast
1/4 cup warm water (110°F)
2 tablespoons granulated sugar
2 tablespoons unsalted butter, melted
1 1/2 teaspoons salt
3 1/2 cups all-purpose flour
1 cup warm water (110°F)
2 tablespoons unsalted butter, melted (for topping)
1/2 teaspoon garlic powder
1/4 teaspoon salt

Step-by-step Instructions

1. In a small bowl, dissolve the yeast in 1/4 cup of warm water and let it stand until frothy, about 5 minutes.
2. In a large mixing bowl, combine the sugar, melted butter, salt, and 3 1/2 cups of flour. Stir in the yeast mixture and 1 cup of warm water. Mix until a dough forms.
3. Knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Preheat the oven to 400°F (200°C). Punch down the dough and divide it into 12 equal portions.
6. Roll each portion into a 9-inch-long rope. Place the ropes on a greased baking sheet, cover with a cloth, and let rise until puffy, about 20 minutes.
7. Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.
8. Mix the 2 tablespoons of melted butter with garlic powder and salt, then brush over the warm breadsticks before serving.

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