Savory Herbal Slow Cooker Chicken Soup

🕒 Prep: 15 min
🔥 Cook: 6 hours 30 min
🍽 Serves: 6
★★★★★
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There's nothing quite like a comforting bowl of chicken soup, and this Savory Herbal Slow Cooker Chicken Soup takes it to the next level. It’s a fuss-free, flavorful dish that combines hearty ingredients with aromatic herbs, making it a perfect meal for any chilly day.

Ingredients for Savory Herbal Slow Cooker Chicken Soup

The backbone of this soup is the chicken breasts, providing lean protein and a hearty texture. Chicken broth adds richness and depth to the base, while carrots, celery, and onions contribute essential sweetness and savory notes. Garlic gives a robust, aromatic kick. The combination of thyme, rosemary, and bay leaf infuses the soup with an earthy, comforting aroma. Black pepper and salt enhance all the flavors, while peas and corn add a touch of sweetness and color. A splash of lemon juice brightens the dish, and fresh parsley adds a final touch of freshness.

Tips & Tricks

  • If you like a thicker soup, mash some of the cooked vegetables before adding the peas and corn.
  • To save time, use pre-chopped vegetables from your grocery store’s produce section.
  • For more flavor, sear the chicken breasts in a hot pan before adding them to the slow cooker.
  • If you have leftover rice or pasta, they make great additions to this soup at the end of cooking.

Serving Suggestions

This soup pairs wonderfully with a crusty bread or a side salad for a complete meal. Consider serving it with a sprinkle of grated parmesan for an extra savory touch. For a cozy dinner, pair it with a glass of chilled white wine.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Thighs work well and tend to be more forgiving and juicy.
Can I make this soup in advance?
Yes, it stores well in the fridge for about 3-4 days. It also freezes beautifully for up to 3 months.
How can I make this soup spicier?
Add a pinch of red pepper flakes or a diced jalapeño for some heat.

Savory Herbal Slow Cooker Chicken Soup Recipe Walkthrough

Start by placing your chicken breasts at the bottom of your slow cooker. This allows them to soak up all the flavor from the broth and veggies. Next, pour in the chicken broth and add the diced carrots, celery, and onions. These vegetables will soften and add a natural sweetness to the soup.

Mince your garlic and add it to the pot. Garlic is a key player here, so be generous. Now, sprinkle in the thyme, rosemary, and toss in a bay leaf. These herbs will work their magic over the hours. Season with black pepper and salt to taste.

Cover your slow cooker and set it on low. Let it cook for about 6 hours. This is when your house will start to smell amazing. Once the chicken is tender, remove it carefully, shred it using two forks, and return it to the pot. This ensures every bite of soup has a bit of chicken.

Stir in the peas and corn, and add that tablespoon of lemon juice. This little addition cuts through the richness and adds a wonderful brightness. Let it cook for another 30 minutes on low.

Before serving, stir in the chopped parsley for a fresh finish. Serve hot and enjoy!

Why You'll Love This Recipe

  • Effortless slow cooker preparation – set it and forget it!
  • Aromatic herbs bring a delightful depth of flavor.
  • Packed with healthy vegetables for a nutritious meal.
  • Perfect for meal prep and makes great leftovers.
  • Customizable for different dietary needs.

Ingredients

1.5 lbs chicken breasts
4 cups chicken broth
1 cup diced carrots
1 cup diced celery
1 cup diced onions
3 cloves garlic, minced
1 tsp thyme
1 tsp rosemary
1 bay leaf
0.5 tsp black pepper
0.5 tsp salt
0.5 cup peas
0.5 cup corn
1 tbsp lemon juice
2 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Place chicken breasts in the slow cooker.
2. Add chicken broth, diced carrots, celery, onions, and minced garlic.
3. Season with thyme, rosemary, bay leaf, black pepper, and salt.
4. Cover and cook on low for 6 hours or until chicken is tender.
5. Remove chicken, shred it, then return it to the soup.
6. Stir in peas, corn, and lemon juice.
7. Cook for an additional 30 minutes on low.
8. Stir in fresh parsley before serving.

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