Discover the perfect blend of savory herbs and fresh zucchini in this delightful Savory Herb Zucchini Bread. Ideal for a cozy brunch or as a comforting snack, this bread is a flavorful twist on the traditional loaf. It's a great way to use summer zucchini and bring a touch of elegance to your table.
The base of this bread starts with all-purpose flour, which provides structure and texture. Baking powder and baking soda work together to give the bread the perfect rise. A touch of salt enhances the flavors, while freshly ground black pepper adds a subtle spice. Garlic powder infuses a savory depth that complements the herbs beautifully.
Adding grated parmesan cheese gives the bread a rich, umami flavor. The stars of the show, fresh rosemary and fresh thyme, bring irresistible aroma and zest. Shredded zucchini not only adds moisture but also sneaks some veggies into your diet.
For the wet ingredients, whole milk ensures a tender crumb, while olive oil keeps the bread moist without being greasy. A large egg binds all the ingredients together, and a hint of honey adds a touch of sweetness to balance the savory notes.
This savory bread pairs wonderfully with a bowl of tomato soup or alongside a fresh garden salad. It also makes a great accompaniment to a cheese board, where its herby flavor can shine. For a simple snack, enjoy a slice with a pat of butter or cream cheese.
First things first, preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly. While the oven is warming up, lightly grease a 9x5 inch loaf pan. This will prevent the bread from sticking, making it easier to remove after baking.
In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, black pepper, and garlic powder. This step is crucial to evenly distribute the leavening agents and flavors throughout the bread. Stir in the parmesan cheese, rosemary, and thyme, ensuring they are evenly mixed in.
In a separate bowl, combine the wet ingredients: shredded zucchini, milk, olive oil, egg, and honey. Mix until everything is well combined. Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix, as this can make the bread dense.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even baking. Place the pan in the oven and bake for 50-60 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center; it should come out clean.
Once baked, let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to handle. Then, transfer the loaf to a wire rack to cool completely before slicing.
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