Savory Herb Turkey Meatloaf

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 6
★★★★★
1 Review

If you're in the mood for a comforting classic with a little twist, this Savory Herb Turkey Meatloaf is just the ticket. It's packed with fresh herbs and a hint of Parmesan cheese, making it a flavorful alternative to traditional meatloaf. Plus, it's lighter and perfect for a cozy dinner.

Ingredients for Savory Herb Turkey Meatloaf

Ground turkey serves as the lean base for this meatloaf, providing a light yet satisfying texture. Breadcrumbs help bind everything together while keeping the loaf moist. The addition of Parmesan cheese introduces a savory depth that's hard to resist.

Eggs work alongside the breadcrumbs to bind the mixture, ensuring it holds its shape. A touch of milk adds moisture, preventing the meatloaf from drying out. The onion and garlic infuse the loaf with a rich, aromatic base.

Bringing a fresh, vibrant note, parsley and thyme are the stars of the herb show here. Worcestershire sauce adds umami and depth, while ketchup contributes tangy sweetness both inside and on top of the loaf. A little salt and black pepper round it all out for perfectly balanced seasoning.

Tips & Tricks

  • Mix ingredients by hand to avoid overworking the meat, keeping it tender.
  • Use a meat thermometer to ensure perfect doneness without guessing.
  • Resting the meatloaf is crucial to prevent it from crumbling when sliced.

Serving Suggestions

This meatloaf pairs beautifully with creamy mashed potatoes and steamed green beans for a classic meal. For a lighter side, consider a crisp green salad with a tangy vinaigrette. A fresh loaf of crusty bread can also complement the flavors wonderfully.

Frequently Asked Questions

Can I use ground beef instead of turkey?
Yes, you can substitute ground beef, but the flavor and texture will be different. Adjust cooking time as needed.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Can I freeze this meatloaf?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It keeps well for up to 3 months.

Savory Herb Turkey Meatloaf Recipe Walkthrough

Start by preheating your oven to 375°F. This gives you time to prepare while the oven reaches the perfect temperature. Next, grease a loaf pan lightly; this ensures easy removal later. Set it aside as you gather your ingredients.

In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, eggs, milk, onion, garlic, parsley, thyme, Worcestershire sauce, and half of the ketchup. Don't forget the salt and pepper. Mix these until just combined; overmixing can make the meatloaf tough.

Transfer the mixture into your prepared loaf pan. Press it down gently to shape it evenly. Spread the remaining ketchup over the top for a classic glaze that caramelizes beautifully as it bakes.

Bake for about an hour until the internal temperature reads 165°F using a meat thermometer. Once done, let the meatloaf rest for 10 minutes before slicing. This helps keep all those delicious juices in place.

Why You'll Love This Recipe

  • Uses lean ground turkey for a healthier option.
  • Loaded with fresh herbs for a burst of flavor.
  • Easy to prepare with pantry staples.
  • The perfect make-ahead meal that freezes well.

Ingredients

2 lbs ground turkey
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tbsp fresh thyme, chopped
2 tbsp Worcestershire sauce
1/2 cup ketchup, divided
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 375°F. Grease a loaf pan and set aside.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, eggs, milk, onion, garlic, parsley, thyme, Worcestershire sauce, 1/4 cup ketchup, salt, and pepper.
3. Mix until ingredients are well combined but do not overmix.
4. Transfer the mixture into the prepared loaf pan, pressing it down gently to shape.
5. Spread the remaining 1/4 cup ketchup evenly over the top of the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
7. Let it rest for 10 minutes before slicing and serving.

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