This Savory Herb Steak Marinade will elevate your steak game to new heights. With a blend of fragrant herbs and tangy ingredients, it creates a symphony of flavors that penetrate every bite. Perfect for grilling season or any time you want to enjoy a restaurant-quality steak at home.
Olive oil acts as the base, ensuring the marinade evenly coats the steak while adding a subtle richness. Balsamic vinegar introduces a sweet tang, perfectly complementing the savory elements. Worcestershire sauce adds depth with its umami notes, while soy sauce brings in a savory saltiness. Dijon mustard not only provides a gentle kick but also helps emulsify the marinade. Fresh garlic infuses the mixture with aromatic warmth. Rosemary and thyme are the stars of the show, giving the steak an earthy, herbal boost. Finally, a touch of salt and black pepper balances and enhances all these flavors.
This steak pairs beautifully with a simple arugula salad dressed in lemon vinaigrette or alongside roasted vegetables. A side of garlic mashed potatoes or a crusty baguette would also complement the flavors wonderfully.
Start by gathering all your ingredients, as this makes the process smoother and quicker. In a medium bowl, pour in the olive oil, then whisk in the balsamic vinegar, Worcestershire sauce, soy sauce, and Dijon mustard until the mixture is smooth and well-blended. This combination will form the foundation of your marinade, marrying all the flavors together.
Next, stir in the minced garlic, chopped rosemary, and thyme. These herbs and garlic will infuse the steak with a beautiful aroma and deep flavor. Add the salt and black pepper last, ensuring everything is thoroughly mixed. You should have a fragrant, cohesive mixture at this point.
Now, place your chosen steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well-covered. If using a bag, seal it tightly, squeezing out any excess air. For a dish, cover it securely with plastic wrap. Pop it in the refrigerator for at least 2 hours; overnight is even better if you have the time. This allows the steak to absorb all those lovely flavors.
When you’re ready to cook, preheat your grill or skillet to medium-high heat. Remove the steak from the marinade, letting any excess drip off to avoid flare-ups on the grill. Cook the steak for about 4-6 minutes on each side, depending on your preferred level of doneness. Don’t rush this part; let the steak develop a nice crust.
Once cooked, let the steak rest for about 5 minutes. This allows the juices to redistribute, making each bite incredibly juicy. Slice and serve immediately, savoring the rich, herbaceous flavors with each bite.
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