Experience the magic of a slow-cooked meal with our Savory Herb Slow Cooker Chicken. This dish combines simple ingredients and a bit of waiting time for a rewarding, tender, and aromatic result that's perfect for any dinner table.
Our main star, the whole chicken, benefits from the slow cooker’s moist cooking environment, making the meat tender without drying it out. The olive oil helps the dry rub stick to the chicken and adds a touch of healthy fat. Dried thyme and dried rosemary lend a classic aromatic flavor that pairs beautifully with poultry. The garlic powder and onion powder provide a savory foundation, while smoked paprika introduces a subtle smokiness. A balanced touch of salt and black pepper enhances all the flavors. Lemon slices add a fresh, zesty note that cuts through the richness. Finally, garlic cloves and onion infuse the chicken with depth and sweetness as they cook.
This savory chicken pairs wonderfully with roasted vegetables or a fresh green salad. For a heartier meal, serve it alongside creamy mashed potatoes or a warm, crusty bread to soak up the juices. A side of steamed asparagus or green beans adds a nice touch of color and freshness to your plate.
Start by patting your chicken dry with paper towels. This helps the skin get a bit crisper and allows the rub to stick better. Drizzle it with olive oil, making sure to coat it evenly. In a small bowl, combine the thyme, rosemary, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until you have a uniform rub.
Rub this herb mixture all over the chicken, ensuring you cover every nook and cranny. Don’t forget the cavity! This will ensure the flavors seep into the meat as it cooks.
In the bottom of your slow cooker, arrange the lemon slices, smashed garlic cloves, and onion quarters. These form a fragrant bed for your chicken and help infuse it with flavor.
Place the chicken on top of the aromatics, breast-side up. Cover the slow cooker and set it to low. Cook for 6-7 hours. Patience is key here. The low, slow heat will work its magic.
Once the time is up, allow the chicken to rest for about 10 minutes before carving. This helps the juices redistribute, ensuring every bite is moist and flavorful.
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