These Savory Herb Sausage Cheese Bites are the ultimate crowd-pleasers for any gathering. Packed with flavorful herbs and a delightful cheesy goodness, they're perfect for game days or cozy get-togethers.
Ground breakfast sausage brings a savory and slightly spicy base to these bites, making them irresistibly tasty. The shredded sharp cheddar cheese melts beautifully, creating a gooey interior with a sharp edge. All-purpose flour serves as the binder, ensuring the bites hold their shape, while baking powder adds just the right amount of lift. Fresh herbs like parsley and rosemary infuse the bites with aromatic flavors, and a touch of garlic powder and black pepper rounds out the seasoning. A splash of buttermilk provides moisture and tenderness to the mixture.
These bites pair wonderfully with a tangy mustard dip or a spicy sriracha mayo. For a heartier option, serve them alongside a warm bowl of tomato soup or a fresh green salad with vinaigrette dressing. They also make a fantastic accompaniment to a breakfast or brunch spread.
First, preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, flour, and baking powder, mixing until everything starts to come together.
Next, fold in the chopped parsley, rosemary, garlic powder, and black pepper. Make sure these are evenly distributed throughout the mixture for consistent flavor in every bite.
Slowly pour in the buttermilk, mixing gently until the mixture is just combined. It should hold together without being too sticky.
Use a tablespoon or a small cookie scoop to form 1-inch balls of the mixture. Place these on your prepared baking sheet, leaving a bit of space between each one.
Pop them into your preheated oven and bake for 18-20 minutes. You’ll know they’re done when the tops are golden brown and the cheese is bubbling.
Once baked, transfer them to a wire rack to cool slightly. Serve them warm for the best flavor and texture.