Savory Herb Sausage Cheese Bites

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 24
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These Savory Herb Sausage Cheese Bites are the ultimate crowd-pleasers for any gathering. Packed with flavorful herbs and a delightful cheesy goodness, they're perfect for game days or cozy get-togethers.

Ingredients for Savory Herb Sausage Cheese Bites

Ground breakfast sausage brings a savory and slightly spicy base to these bites, making them irresistibly tasty. The shredded sharp cheddar cheese melts beautifully, creating a gooey interior with a sharp edge. All-purpose flour serves as the binder, ensuring the bites hold their shape, while baking powder adds just the right amount of lift. Fresh herbs like parsley and rosemary infuse the bites with aromatic flavors, and a touch of garlic powder and black pepper rounds out the seasoning. A splash of buttermilk provides moisture and tenderness to the mixture.

Tips & Tricks

  • For an extra crispy exterior, spray the bites lightly with cooking spray before baking.
  • If the mixture feels too dry, add a bit more buttermilk, a tablespoon at a time.
  • Use a block of cheddar and shred it yourself for the best melt and flavor.
  • These freeze well; simply shape and freeze before baking, then bake from frozen, adding a few extra minutes to the bake time.

Serving Suggestions

These bites pair wonderfully with a tangy mustard dip or a spicy sriracha mayo. For a heartier option, serve them alongside a warm bowl of tomato soup or a fresh green salad with vinaigrette dressing. They also make a fantastic accompaniment to a breakfast or brunch spread.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! Try Monterey Jack or pepper jack for a different flavor profile.
What if I don't have fresh herbs?
Dried herbs can be used; just remember to use less since they are more concentrated.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Savory Herb Sausage Cheese Bites Recipe Walkthrough

First, preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper to prevent sticking. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, flour, and baking powder, mixing until everything starts to come together.

Next, fold in the chopped parsley, rosemary, garlic powder, and black pepper. Make sure these are evenly distributed throughout the mixture for consistent flavor in every bite.

Slowly pour in the buttermilk, mixing gently until the mixture is just combined. It should hold together without being too sticky.

Use a tablespoon or a small cookie scoop to form 1-inch balls of the mixture. Place these on your prepared baking sheet, leaving a bit of space between each one.

Pop them into your preheated oven and bake for 18-20 minutes. You’ll know they’re done when the tops are golden brown and the cheese is bubbling.

Once baked, transfer them to a wire rack to cool slightly. Serve them warm for the best flavor and texture.

Why You'll Love This Recipe

  • Easy to make ahead and bake when needed.
  • A burst of flavor in every bite from fresh herbs.
  • Great as a snack or appetizer for any occasion.
  • Minimal ingredients with maximum taste.
  • Perfectly portable for picnics or potlucks.

Ingredients

1 lb ground breakfast sausage
2 cups shredded sharp cheddar cheese
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 cup chopped fresh parsley
1 tbsp chopped fresh rosemary
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 cup buttermilk

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, flour, and baking powder.
3. Add the chopped parsley, rosemary, garlic powder, and black pepper to the mixture, ensuring even distribution.
4. Gradually stir in the buttermilk until just combined and the mixture holds together.
5. Use a tablespoon or cookie scoop to shape the mixture into 1-inch balls and place them on the prepared baking sheet.
6. Bake in the preheated oven for 18-20 minutes, or until the cheese bites are golden brown and cooked through.
7. Let them cool slightly on a wire rack before serving warm.

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