This Savory Herb Sausage Breakfast Casserole is the perfect dish to kickstart your morning. Packed with flavorful sausage, fresh herbs, and gooey cheese, it's a make-ahead meal that guarantees an effortless, hearty breakfast for your family or guests.
Ground pork sausage brings a rich and savory flavor to the dish. Eggs are the star, providing structure and fluffiness. Whole milk adds creaminess, binding everything together. Sharp cheddar cheese and mozzarella cheese create a deliciously gooey and cheesy texture. Green onions, parsley, and basil add a fresh herbaceous touch. Black pepper, salt, garlic powder, and onion powder enhance the overall flavor profile. Finally, whole grain bread cubes provide body and absorb the flavorful mixture, making each bite hearty and satisfying.
This casserole pairs beautifully with a side of fresh fruit salad or a simple arugula salad with a lemon vinaigrette. For a cozy brunch, serve it alongside freshly brewed tea or a glass of orange juice.
Start by preheating your oven to 350°F (175°C). Grab a 9x13-inch baking dish and grease it lightly to ensure nothing sticks later. Next, in a large skillet, brown the ground pork sausage over medium heat. This usually takes about 8 minutes. Keep stirring to break it into crumbles, and once it's browned, drain any excess fat.
While the sausage is cooking, whisk together 8 large eggs with 2 cups of whole milk, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder in a large mixing bowl. Make sure everything is well combined.
Once the sausage is ready, add it to the egg mixture along with 1 cup of shredded sharp cheddar cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of chopped green onions, 1/4 cup of chopped fresh parsley, and 1/4 cup of chopped fresh basil. Stir everything together until thoroughly mixed.
Spread the 8 slices of whole grain bread, cut into cubes, evenly across the prepared baking dish. Pour the egg and sausage mixture over the bread cubes, ensuring it's evenly distributed. Gently press down on the mixture with the back of a spoon to help the bread absorb the liquid.
Bake in your preheated oven for 40-45 minutes. You'll know it's ready when the top is golden brown, and the casserole is set. Let it cool for about 5 minutes before diving in.
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