If you're looking for a comforting dish that brings warmth and flavor to your table, this Savory Herb Rice is just the ticket. Packed with hearty ingredients like pork sausage and chicken livers, it's a main course that doubles as a crowd-pleaser, perfect for family dinners or a cozy night in.
The star of the show is undoubtedly the pork sausage; it brings a savory depth and a bit of fattiness that melds beautifully with the other ingredients. The chicken livers add a creamy texture and richness, elevating the dish to something truly special. Bell peppers, onions, and celery form the classic trinity of flavors, providing a subtle sweetness and crunch.
Long-grain white rice is the perfect vessel for soaking up all those lovely flavors from the broth and spices. Speaking of which, the chicken broth ensures the rice stays moist and flavorful. A touch of garlic adds an aromatic hint, while the salt, black pepper, and cayenne pepper come together to create a balanced seasoning. Finally, fresh parsley brightens the dish at the end, adding a pop of color and freshness.
This savory herb rice pairs beautifully with a simple green salad dressed in a light vinaigrette. For a heartier meal, serve it alongside roasted or grilled vegetables. It also makes a wonderful stuffing for bell peppers or tomatoes.
Start by heating up your olive oil in a large skillet over medium heat. Once it’s shimmering, toss in the pork sausage and chopped chicken livers. You’ll want to cook these until they’re nicely browned. This should take about 5 to 7 minutes.
Next, add the diced bell peppers, onions, and celery to the skillet. Sauté them until they’re soft, which should take another 5 minutes or so. When the vegetables are almost ready, stir in the minced garlic and let it cook for just a minute until it’s fragrant.
Now, add the rice to the skillet. Stir it around to make sure every grain is coated in the oil and picking up all those lovely flavors from the pan. Pour in the chicken broth and sprinkle in your salt, black pepper, and cayenne pepper. Give everything a good stir.
Bring the mixture to a boil, then lower the heat to a simmer. Cover the skillet and let it cook for about 18 to 20 minutes, or until the rice is tender and has absorbed all the liquid. Once done, remove the skillet from the heat and let it sit for a minute or two.
Fluff the rice with a fork to make sure it’s nice and airy, then stir in the fresh parsley right before serving. Enjoy the medley of flavors and textures with each bite!
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