Savory Herb Pork Chop Delight

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 4
★★★★★
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If you're looking to elevate your next dinner, this Savory Herb Pork Chop Delight is your ticket. Infused with rich, aromatic herbs and a hint of sweetness, these pork chops are perfect for a cozy night in or a backyard grill-out. Let's dive into what makes this recipe a family favorite!

Ingredients for Savory Herb Pork Chop Delight

Pork chops are the star of the show, providing a hearty and satisfying base. Opt for bone-in chops for extra flavor. The olive oil in the marinade tenderizes the meat and adds a subtle richness. Soy sauce infuses a salty depth, while apple cider vinegar offers a tangy zip that balances the sweetness of honey. The garlic, rosemary, and thyme bring a fragrant earthiness, complemented by the warmth of smoked paprika. Finally, a touch of black pepper and salt rounds out the seasoning profile perfectly.

Tips & Tricks

  • Use a meat thermometer to ensure perfect doneness without overcooking.
  • Let the pork chops rest after grilling to keep them juicy.
  • Marinade can be prepared a day in advance to save time on cooking day.

Serving Suggestions

These pork chops pair beautifully with roasted vegetables or a simple green salad. Consider adding a side of mashed potatoes or a warm loaf of crusty bread to soak up any juices. A crisp, chilled white wine like a Sauvignon Blanc makes a delightful accompaniment.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, but reduce the grilling time slightly as they tend to cook faster.
What if I don't have a grill?
You can use a grill pan on the stovetop or broil them in the oven as an alternative.
How long can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days.

Savory Herb Pork Chop Delight Recipe Walkthrough

Start by mixing together the marinade. In a bowl, combine the olive oil, soy sauce, apple cider vinegar, and honey. Whisk until the honey is fully dissolved. Next, stir in the minced garlic, rosemary, thyme, smoked paprika, black pepper, and salt. This blend of flavors will seep into the pork chops, making every bite a burst of deliciousness.

Place your pork chops in a resealable plastic bag, pouring the marinade over them. Seal the bag tightly, making sure the chops are well coated. Pop them into the refrigerator for at least two hours. If you have the time, let them marinate overnight for even more flavor.

When you're ready to cook, preheat your grill to medium-high heat. Remove the pork chops from the marinade and let any excess drip off. Discard the marinade as it has done its job. Place the chops on the grill, cooking them for about 6-8 minutes on each side. You're looking for a perfect internal temperature of 145°F. Once done, let them rest for a few minutes to seal in the juices.

Why You'll Love This Recipe

  • Quick to prepare, with a marinade that does all the heavy lifting.
  • Balanced flavors with the perfect blend of savory, sweet, and tangy.
  • Uses common pantry ingredients, making it easy to whip up any time.
  • Ideal for both weeknight dinners and weekend gatherings.

Ingredients

4 bone-in pork chops (1 inch thick)
1/4 cup olive oil
1/4 cup soy sauce
3 tbsp apple cider vinegar
2 tbsp honey
3 cloves garlic, minced
2 tsp dried rosemary
1 tsp dried thyme
1 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp salt

Step-by-step Instructions

1. In a bowl, combine olive oil, soy sauce, apple cider vinegar, and honey. Mix well.
2. Stir in minced garlic, rosemary, thyme, smoked paprika, black pepper, and salt.
3. Place pork chops in a resealable plastic bag and pour in the marinade.
4. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
5. Preheat grill to medium-high heat.
6. Remove chops from marinade, discarding the marinade.
7. Grill pork chops on each side for 6-8 minutes or until the internal temperature reaches 145°F.
8. Let chops rest for 3 minutes before serving.

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