Savory Herb Pork Chop Casserole

Name: Savory Herb Pork Chop Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; 1 tbsp olive oil; 1 onion, sliced; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; 1 cup panko breadcrumbs

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 4

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This Savory Herb Pork Chop Casserole is your go-to dish for a cozy, satisfying meal with minimal fuss. It's packed with comforting flavors, making it perfect for a weeknight dinner or a special weekend treat.

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Ingredients for Savory Herb Pork Chop Casserole

The star of the dish, bone-in pork chops, provide rich flavor and remain juicy during cooking. A touch of olive oil helps to sear the chops to a golden brown. Onions and mushrooms offer a savory depth, while garlic adds a nice aromatic punch. The heavy cream and chicken broth create a luxurious base for the sauce, infused with the earthy notes of dried thyme and dried rosemary. A sprinkle of Parmesan cheese mixed with panko breadcrumbs forms a delightful crust on top.

Tips & Tricks

Use an oven-safe skillet to save on dishes and make the transition from stovetop to oven seamless.
If you prefer, swap out bone-in chops for boneless, but adjust the cooking time as needed.
Feel free to add a splash of white wine to the sauce for extra depth.

Serving Suggestions

This casserole pairs beautifully with a simple side salad or steamed green beans. For a heartier meal, serve it alongside mashed potatoes or crusty bread to soak up that delicious sauce.

Frequently Asked Questions

Can I use bone-in pork chops?: Yes, bone-in chops add flavor and help keep the meat moist during cooking.
What if I don’t have heavy cream?: You can substitute with half-and-half, but the sauce will be less rich.
Can I make this dish ahead of time?: Yes, you can prepare the dish up to the baking step and refrigerate. Just add 5-10 minutes to the baking time if coming straight from the fridge.

Savory Herb Pork Chop Casserole Recipe Walkthrough

Start by preheating your oven to 350°F. This gives you enough time to sear the pork chops and prepare the rest of the dish. Season the pork chops generously with salt and pepper. Heat some olive oil in a skillet over medium-high heat, and sear the pork chops until they’re golden on both sides. Once they're seared, set them aside for a moment.

In the same skillet, throw in the onions and mushrooms. Sauté them until the onions turn translucent. Add the garlic and cook for just about a minute to release its aroma. Now, pour in the heavy cream and chicken broth, followed by the dried thyme and dried rosemary. Let the mixture come to a gentle simmer.

Return the seared pork chops to the skillet, making sure to spoon some of that savory sauce over them. Transfer everything to a baking dish. In a small bowl, mix the Parmesan cheese with panko breadcrumbs and sprinkle this over the top of the pork chops.

Pop the dish into your preheated oven and bake for 25-30 minutes. You’re looking for the pork chops to be cooked through and the topping to be a beautiful golden brown. Let it rest for about 5 minutes before serving, allowing the flavors to meld perfectly.

Why You'll Love This Recipe

Quick and easy to prepare, yet impressively flavorful.
Uses simple pantry staples that pack a punch.
Perfectly seared pork chops with a crispy, cheesy topping.
Rich, creamy sauce that elevates the whole dish.

Ingredients

4 bone-in pork chops

1 tbsp olive oil

1 onion, sliced

8 oz mushrooms, sliced

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

1/4 cup grated Parmesan cheese

1 cup panko breadcrumbs

Step-by-step Instructions

1. Preheat oven to 350°F.

2. Season pork chops with salt and pepper.

3. Heat olive oil in a skillet over medium-high heat and sear pork chops on both sides until golden. Remove and set aside.

4. In the same skillet, add onions and mushrooms, sautéing until onions are translucent.

5. Add garlic and cook for an additional minute.

6. Stir in heavy cream, chicken broth, thyme, and rosemary. Bring to a simmer.

7. Return pork chops to the skillet, spooning sauce over them.

8. Transfer mixture to a baking dish.

9. Mix Parmesan cheese with panko breadcrumbs and sprinkle over the top.

10. Bake for 25-30 minutes, or until pork chops are cooked through and topping is golden brown.

11. Let rest for 5 minutes before serving.

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