Savory Herb-Infused Meatloaf is a delightful twist on the classic comfort food. This variation combines rich, aromatic herbs with a blend of beef and pork to create a moist and flavorful dish. Perfect for family dinners, this meatloaf is not only easy to make but also a crowd-pleaser, making it an ideal choice for weeknight meals or special occasions. With a preparation time that suits even the busiest schedules, this dish brings together traditional flavors with a modern touch.
The origins of meatloaf date back to ancient Rome, but it became a staple of American cuisine during the Great Depression as a way to stretch ingredients. This version brings in herbs for a fresher taste.
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1/4 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent, about 5 minutes.
3. In a large bowl, combine ground beef, ground pork, sautéed onions and garlic, breadcrumbs, milk, eggs, thyme, rosemary, parsley, salt, and black pepper.
4. Mix the ingredients gently until well combined.
5. Transfer the meat mixture into a greased loaf pan, pressing it down evenly.
6. In a separate bowl, mix ketchup and Worcestershire sauce, then spread this glaze over the top of the meatloaf.
7. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
8. Remove from oven and allow to rest for 10 minutes before slicing and serving.
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices of meatloaf in a microwave-safe dish and cover. Microwave on high for 1-2 minutes or until heated through.
Share
