Savory Herb-Infused Meatloaf

Name: Savory Herb-Infused Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1/4 cup parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons olive oil

🕒 Prep: 15 min

🔥 Cook: 1 hour

🍽 Serves: 8

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If you’re on the hunt for a comforting, hearty dinner that brings a touch of gourmet to your table, look no further than this Savory Herb-Infused Meatloaf. With fresh herbs and a luscious glaze, it’s a delicious twist on a classic favorite that’s sure to impress your family and friends.

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Ingredients for Savory Herb-Infused Meatloaf

Ground beef and ground pork together create a balanced, juicy texture. The pork adds a bit of fat, which helps keep the meatloaf moist.

Breadcrumbs act as a binder, ensuring the meatloaf holds together while cooking. They also absorb some of the juices, making each bite flavorful.

Milk softens the breadcrumbs, which helps to keep the meatloaf tender.

Eggs help bind everything together, providing structure to the loaf.

Onion and garlic add a savory base note when sautéed, enhancing the overall flavor.

Fresh thyme, rosemary, and parsley bring a burst of freshness and aromatic complexity that dried herbs can’t match.

Salt and black pepper season the meat mixture, bringing out all the flavors.

Ketchup and Worcestershire sauce combine to create a tangy, savory glaze that perfectly complements the meatloaf.

Olive oil is used to sauté the onions and garlic, adding richness to the base flavor.

Tips & Tricks

For a more even texture, let the breadcrumb mixture sit for a few minutes so the breadcrumbs can absorb the milk.
Feel free to add a touch of grated Parmesan for an extra savory kick.
Using a meat thermometer ensures you won’t overcook the meatloaf—160°F is your target.
If you want a crispier exterior, consider baking the loaf on a sheet pan instead of a loaf pan.

Serving Suggestions

This meatloaf pairs beautifully with creamy mashed potatoes or a simple green salad. For a comforting meal, serve it alongside roasted vegetables like carrots and Brussels sprouts. A glass of red wine like Merlot or Cabernet Sauvignon would complement the flavors wonderfully.

Frequently Asked Questions

Can I use dried herbs instead of fresh?: Yes, you can substitute dried herbs, but use about one-third of the amount since dried herbs are more concentrated.
What if I don’t have Worcestershire sauce?: You can substitute soy sauce or a bit of balsamic vinegar for a similar depth of flavor.
Can I make this meatloaf ahead of time?: Absolutely! You can prepare the meatloaf and keep it in the fridge for up to 24 hours before baking.

Savory Herb-Infused Meatloaf Recipe Walkthrough

First things first, preheat your oven to 350°F (175°C) to get it ready for baking. While it’s warming up, grab a large skillet and heat up the olive oil over medium heat. Toss in your chopped onions and minced garlic, sautéing them for about five minutes until they’re nice and translucent. This step really brings out their sweetness and mellows the garlic.

Now, in a large mixing bowl, combine the ground beef, ground pork, those sautéed onions and garlic you just made, breadcrumbs, milk, eggs, thyme, rosemary, parsley, salt, and black pepper. You don’t want to overmix, so use your hands or a spoon to gently combine everything until it’s just mixed.

Transfer your meat mixture into a greased loaf pan, pressing it down with your hands or a spatula so it’s evenly packed. In a small bowl, stir together the ketchup and Worcestershire sauce to make a simple glaze. Spread this over the top of the meatloaf, making sure it’s evenly coated.

Pop the meatloaf into your preheated oven and let it bake for about an hour. You’re aiming for an internal temperature of 160°F (70°C), so a meat thermometer can be your best friend here. Once it’s done, let it rest for about 10 minutes before slicing it up. This helps the juices redistribute, keeping it moist and flavorful.

Why You'll Love This Recipe

Fresh herbs elevate the flavor profile, making it more than just your average meatloaf.
The combination of beef and pork ensures juicy, tender slices every time.
A simple yet flavorful glaze adds a delicious tangy sweetness.
Perfect for meal prep—leftovers are just as tasty!
Easy to make with simple steps, yet feels special and indulgent.

Ingredients

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup milk

2 large eggs

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

1/4 cup parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup ketchup

2 tablespoons Worcestershire sauce

2 tablespoons olive oil

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent, about 5 minutes.

3. In a large bowl, combine ground beef, ground pork, sautéed onions and garlic, breadcrumbs, milk, eggs, thyme, rosemary, parsley, salt, and black pepper.

4. Mix the ingredients gently until well combined.

5. Transfer the meat mixture into a greased loaf pan, pressing it down evenly.

6. In a separate bowl, mix ketchup and Worcestershire sauce, then spread this glaze over the top of the meatloaf.

7. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

8. Remove from oven and allow to rest for 10 minutes before slicing and serving.

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