Savory Herb-Infused Chicken

🕒 Prep: 15 min
🔥 Cook: 50 min
🍽 Serves: 6
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This Savory Herb-Infused Chicken is a wonderfully aromatic dish that brings together fresh herbs and a hint of citrus to elevate a classic roast chicken. Perfect for a family dinner or a special occasion, this recipe promises a juicy, flavorful bird every time.

Ingredients for Savory Herb-Infused Chicken

Whole chicken: A 4-pound bird is ideal for even cooking and serves about 4-6 people. Olive oil provides a base for the rub, helping the skin crisp up beautifully. Lemon juice adds brightness, helping to tenderize the meat. Fresh rosemary, thyme, and parsley are the stars here, infusing the chicken with robust, earthy flavors. Garlic powder, onion powder, and paprika add depth and a touch of warmth. Lastly, salt and black pepper bring all the flavors together, with lemon slices and minced garlic tucked inside for an extra burst of flavor.

Tips & Tricks

  • Use a meat thermometer to prevent overcooking.
  • Let the chicken come to room temperature before cooking for more even results.
  • Pat the chicken dry with paper towels before applying the rub to help the skin crisp up.

Serving Suggestions

This herb-infused chicken pairs beautifully with roasted vegetables such as carrots and potatoes, or a fresh green salad for a lighter touch. For a heartier meal, serve it with mashed potatoes and gravy.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs, but use about one-third the amount since dried herbs are more concentrated in flavor.
How do I know when the chicken is done?
Check that the internal temperature reaches 165°F (74°C) with a meat thermometer.

Savory Herb-Infused Chicken Recipe Walkthrough

Start by preheating your oven to 375°F (190°C), ensuring it's hot enough to cook the chicken evenly. In a small bowl, mix together the olive oil, lemon juice, chopped rosemary, thyme, parsley, garlic powder, onion powder, paprika, salt, and pepper. This mixture will be your flavorful rub.

Once your rub is ready, take your whole chicken and gently rub the mixture all over, making sure to get it under the skin where possible. This helps the flavors penetrate the meat for a more delicious result. Now, slice your lemon and mince the garlic cloves, stuffing these inside the chicken cavity to infuse the meat from the inside out.

Place the seasoned chicken on a roasting pan. It's important to use a pan that allows air to circulate around the bird, ensuring even cooking. Pop it in the oven and let it bake for 45-50 minutes. You're looking for an internal temperature of 165°F (74°C) in the thickest part of the chicken to ensure it's cooked through.

Once done, remove the chicken from the oven and let it rest for about 10 minutes before carving. This resting time allows the juices to redistribute, making for a juicier bite.

Why You'll Love This Recipe

  • Uses fresh herbs for vibrant flavor.
  • Simple preparation with a gourmet feel.
  • Perfectly roasted with a crispy skin.
  • The lemon and garlic infusion adds depth.

Ingredients

4 lbs whole chicken
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 lemon, sliced
2 cloves garlic, minced

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, lemon juice, rosemary, thyme, parsley, garlic powder, onion powder, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, including under the skin.
4. Stuff the cavity with lemon slices and minced garlic.
5. Place the chicken on a roasting pan and bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before carving.

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