If you're craving something hearty and comforting, this Savory Herb Hamburger Soup is just the ticket. It's packed with flavor and loaded with veggies, making it a great choice for a family meal or a weeknight dinner. Let's dive into the simple yet satisfying world of this delightful soup.
Ground beef serves as the hearty base, bringing protein and depth to the soup. Olive oil helps in browning the meat, adding a bit of healthy fat. Onion and garlic are aromatics that infuse the soup with a wonderful base flavor. The trio of carrots, celery, and red bell pepper not only add color but also a sweet undertone. Beef broth is the liquid backbone, rich and flavorful, while diced tomatoes provide a touch of acidity to balance the richness. Frozen peas add a pop of color and sweetness, rounding out the veggie profile. The herbs — thyme and basil — are the heroes of this dish, imparting an earthy, fragrant aroma. Lastly, a sprinkle of parmesan cheese gives it that umami kick, tying all the flavors together.
This soup pairs beautifully with a crusty loaf of bread — perfect for dipping. Adding a simple green salad on the side can make it a complete meal. If you're feeling indulgent, serve with a dollop of sour cream or a sprinkle of additional parmesan cheese on top.
Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the ground beef, breaking it up with a wooden spoon as it cooks. You want it nice and browned, which should take about 5-7 minutes. Once browned, toss in the chopped onion and minced garlic. Stir them around, letting the onion turn translucent and the garlic fragrant, about 3 minutes.
Next, add the diced carrots, celery, and red bell pepper to the pot. Give it a good stir and let them cook for about 5 minutes, just until they start to soften. This step is crucial for developing the base flavors of the soup.
Now, pour in the beef broth and add the can of diced tomatoes with their juices. Stir in the frozen peas, dried thyme, dried basil, black pepper, and salt. Increase the heat to bring the mixture to a boil.
Once boiling, reduce the heat to a gentle simmer. Let it bubble away for about 20 minutes, stirring occasionally. This allows the flavors to meld together wonderfully. Serve the soup hot, garnished with a sprinkle of grated parmesan cheese for that cheesy finish.
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