Savory Herb Garden Pizza

🕒 Prep: 15 min
🔥 Cook: 12 min
🍽 Serves: 4
★★★★★
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Welcome to a slice of the garden on your table! This Savory Herb Garden Pizza combines vibrant, fresh herbs with creamy goat cheese and juicy cherry tomatoes for a delightful twist on a classic favorite. Perfect for those who want to bring a little bit of summer to their dinner table, any time of year.

Ingredients for Savory Herb Garden Pizza

Pizza dough is your canvas here. Whether you make your own or buy it pre-made, it’s the foundation of your pizza. Olive oil adds richness and helps give the crust a golden finish. Minced garlic infuses the dough with a savory aroma that sets the stage for the toppings.

Cherry tomatoes, halved, bring sweetness and a juicy burst to each bite, balancing the tangy goat cheese crumbles that melt perfectly into a creamy layer. The trifecta of herbs — basil, oregano, and parsley — add fresh, earthy flavors that truly make this pizza sing.

Season with a touch of sea salt and black pepper to enhance all the natural flavors, and finish with a sprinkle of grated parmesan cheese for a salty, umami kick.

Tips & Tricks

  • For a crispier crust, preheat a pizza stone in the oven and transfer the dough onto it for baking.
  • Let the goat cheese come to room temperature before crumbling; it’ll be easier to handle.
  • If you love a spicy kick, add a pinch of red pepper flakes with the sea salt and pepper.

Serving Suggestions

This pizza pairs wonderfully with a simple arugula salad dressed in lemon vinaigrette. The peppery greens complement the pizza's fresh herbs beautifully. For drinks, a chilled white wine like Sauvignon Blanc or a light, bubbly Prosecco would be lovely.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but reduce the quantity by half, as dried herbs are more concentrated in flavor.
Can this be made gluten-free?
Absolutely! Just swap the pizza dough for your favorite gluten-free version.
What can I use instead of goat cheese?
Feta cheese is a great alternative if you’re looking for a similar tangy flavor profile.

Savory Herb Garden Pizza Recipe Walkthrough

First things first, preheat your oven to a piping hot 475°F (245°C). This high temperature is key for achieving that perfectly crispy crust. While your oven is heating up, lightly flour a surface and roll out your pizza dough to your preferred thickness. If you're like me and enjoy a bit of a chewy crust, aim for about a quarter-inch thick.

Next, brush the surface of your dough with olive oil, ensuring you reach the edges for an even golden finish. Sprinkle minced garlic evenly across the dough. This will bake into the crust, delivering that deliciously savory aroma and flavor.

Now, arrange your cherry tomato halves across the top. Try to distribute them evenly so each slice gets a pop of juicy sweetness. Scatter goat cheese crumbles over the tomatoes. It might seem like a lot, but trust me, this cheese melts down beautifully.

Time for the herbs! Gently tear and sprinkle the basil, oregano, and parsley leaves over your pizza. These fresh elements are not just garnish; they’re flavor powerhouses. Finish with a dusting of sea salt and black pepper for that final touch of seasoning.

Sprinkle a bit of grated parmesan cheese for added depth. Slide your pizza onto the lower rack of your preheated oven and bake for 10-12 minutes. Keep an eye out for a golden crust and bubbly cheese — that’s your cue to remove it from the oven.

Let it cool for a minute or two before slicing. This brief wait helps the toppings set a bit, making it easier to cut and serve.

Why You'll Love This Recipe

  • Uses fresh, aromatic herbs for a burst of flavor.
  • Quick and easy — ready in under 30 minutes.
  • No special equipment needed beyond the basics.
  • Perfect for a casual dinner or a fancy appetizer.

Ingredients

1 lb pizza dough
1/4 cup olive oil
1 tbsp minced garlic
1 cup cherry tomatoes, halved
4 oz goat cheese, crumbled
1/4 cup fresh basil leaves
1/4 cup fresh oregano leaves
1/4 cup fresh parsley leaves
1/2 tsp sea salt
1/2 tsp black pepper
1/4 cup grated parmesan cheese

Step-by-step Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough on a floured surface to your preferred thickness.
3. Brush the dough with olive oil and sprinkle minced garlic evenly over the surface.
4. Arrange cherry tomato halves on the crust.
5. Scatter crumbled goat cheese evenly over the tomatoes.
6. Sprinkle fresh basil, oregano, and parsley leaves across the pizza.
7. Season with sea salt and black pepper.
8. Finish with a sprinkle of grated parmesan cheese.
9. Bake on the lower rack for 10-12 minutes until crust is golden and cheese is bubbly.
10. Remove from oven and let cool slightly before slicing.

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