If you’re on the hunt for a breakfast or brunch idea that feels both indulgent and wholesome, this Savory Herb Egg Sandwich is it. Packed with fresh herbs and creamy avocado, it’s the kind of meal that fills you up without weighing you down.
Eggs are the star here; they're packed with protein and form the base of this sandwich. Fresh, large eggs work best for a fluffy scramble.
Parsley and chives add a burst of fresh, herby flavor. They lighten the dish and make it feel vibrant.
Feta cheese brings a salty, tangy kick that pairs beautifully with the eggs.
Avocado adds creaminess and a dose of healthy fats, making the sandwich satisfying and rich.
Whole-grain bread provides a hearty, nutty base that complements the flavors and keeps you full longer.
Butter is used to spread on the bread, giving it a rich, comforting taste.
Olive oil is used for scrambling the eggs, adding a subtle fruitiness and helping to prevent sticking.
Salt and pepper are crucial for seasoning, enhancing all the flavors without overpowering them.
This sandwich pairs beautifully with a light arugula salad dressed in lemon vinaigrette. The peppery greens complement the rich flavors of the sandwich. A glass of freshly squeezed orange juice can also enhance the meal with its citrusy brightness.
Start by cracking the eggs into a bowl. Add a generous pinch of salt and pepper, along with half of your chopped parsley and chives. Whisk everything together until well combined; you want the herbs evenly distributed.
Heat a medium-sized skillet over medium heat and add the olive oil. Once the oil is shimmering, pour in the egg mixture. Stir gently with a spatula, pushing the eggs from the edges towards the center as they begin to set. Cook until they're just scrambled and still a bit soft; you don't want them dry.
While the eggs are cooking, pop your whole-grain bread slices in the toaster. Once golden brown, spread the butter on one side of each slice. This step adds richness and helps the sandwich hold together.
With your base ready, start building the sandwich. Place the scrambled eggs onto one slice of buttered bread. Layer on the avocado slices, followed by a sprinkling of feta cheese. Finish with the remaining parsley and chives. Top with the second slice of bread, buttered side down. Slice it in half and serve right away.
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