Get ready to elevate your appetizer game with these Savory Herb Eclairs. They’re a delightful twist on the classic sweet treat, perfect for impressing guests at your next gathering. Bursting with fresh herbs and creamy filling, these eclairs are a savory sensation you won’t want to miss.
Butter and water form the base of the dough, creating a rich, tender pastry. Flour binds the dough together, while eggs add structure and lightness. Salt enhances flavor throughout. For the filling, cream cheese provides a smooth and creamy texture, with chives and parsley adding fresh, vibrant notes. Garlic and black pepper bring depth and warmth, while coarse sea salt gives a perfect finishing touch.
These savory eclairs pair beautifully with a crisp white wine or a bubbly prosecco, making them ideal for a sophisticated brunch or an evening gathering. Serve them alongside a platter of mixed olives and nuts for a delightful appetizer spread.
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures your eclairs won’t stick. In a medium saucepan, bring the water and cubed butter to a gentle boil over medium heat. Once boiling, add the flour and salt, stirring vigorously until the mixture forms a cohesive ball and pulls away from the sides of the pan. This step is crucial for the right texture.
Remove the pan from heat and let the dough cool for about 5 minutes. This pause prevents the eggs from cooking when added. Once cooled, beat in the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy. Next, transfer the dough to a piping bag and pipe 3-inch logs onto your prepared baking sheet, spacing them about 2 inches apart to allow for expansion.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for another 10 minutes until they’re golden brown. Let them cool completely on a wire rack. While they’re cooling, prepare the filling by combining cream cheese, chopped chives, parsley, minced garlic, and black pepper in a bowl. Mix until smooth and well combined.
Once the eclairs are cool, slice them in half lengthwise and pipe or spoon the herb cream cheese into each. Replace the tops and sprinkle with coarse sea salt and any additional herbs for garnish if desired. Enjoy your savory creations!
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