If you're on the hunt for a hearty yet flavorful dinner, these Savory Herb-Crusted Pork Chops will hit the spot. Juicy, aromatic, and quick to prepare, they make the perfect centerpiece for a cozy weeknight meal.
Pork chops are the star of the show, providing a juicy and satisfying main. Bone-in chops tend to be more flavorful and juicy. Olive oil helps in searing the chops to a perfect golden brown while adding a subtle richness. Fresh herbs like rosemary and thyme create a fragrant crust that elevates the pork's flavor. Garlic, an essential aromatic, adds depth. A touch of salt and black pepper brings everything together, enhancing all the natural flavors. All-purpose flour aids in creating a crisp crust during searing. Finally, a bit of unsalted butter enriches the dish as it finishes cooking in the oven.
These pork chops pair wonderfully with creamy mashed potatoes or roasted vegetables. For a lighter option, serve them with a simple green salad dressed with lemon vinaigrette. A glass of crisp white wine or light red complements the dish beautifully, enhancing the herbaceous flavors.
First, preheat your oven to 375°F (190°C). This way, once your pork chops are seared, the oven will be ready to finish cooking them perfectly. While the oven warms up, grab a small bowl and mix together your chopped rosemary, thyme, minced garlic, salt, and pepper. This mixture will form the flavorful crust that makes these pork chops so special.
Next, pat the pork chops dry using paper towels. This helps the herb mixture stick better and gives you a nice crust when searing. Rub the herb mixture evenly over both sides of the chops. Prepare a shallow dish with the flour. Dredge each pork chop lightly in the flour, shaking off any excess. This step is crucial for achieving that golden-brown crust.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, carefully add the pork chops. Sear them for about 3 to 4 minutes on each side until they're beautifully golden brown. This step locks in the juices and flavor.
Now, add the butter to the skillet. As it melts, it'll mingle with the herbs and juices, creating a luscious base. Transfer the skillet to your preheated oven and bake for 10-12 minutes. You'll know they're done when a meat thermometer reads 145°F (63°C) at the thickest part of the chop. Once they're ready, remove the skillet from the oven and let the pork chops rest for 5 minutes. This resting period allows the juices to redistribute, ensuring every bite is tender and moist.
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