Savory Herb-Crusted Meatloaf is an exciting twist on the classic comfort food, featuring a flavorful herb crust that brings a burst of fresh taste to every bite. This innovative recipe balances traditional ingredients with a modern flair, making it a must-try for meatloaf enthusiasts. Perfect for family dinners or special occasions, this meatloaf will leave a lasting impression with its delightful textures and robust flavors.
This recipe is inspired by the traditional American meatloaf, elevated with a blend of fresh herbs and a flavorful crust that adds a modern touch to a classic dish.
2 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1/2 cup finely chopped onions
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
2 large eggs
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup
1 tbsp honey
1 tbsp apple cider vinegar
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, onions, garlic, parsley, chives, eggs, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until just combined.
3. Transfer the meat mixture to a baking dish and shape it into a loaf.
4. In a small bowl, mix ketchup, honey, and apple cider vinegar. Spread this glaze evenly over the meatloaf.
5. In another small bowl, combine olive oil, Parmesan cheese, and additional chopped parsley. Pat this mixture onto the top of the glazed meatloaf to form the herb crust.
6. Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Reheat slices of meatloaf in the microwave for 1-2 minutes or in a 350°F (175°C) oven for 10-15 minutes until warmed through.
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