Savory Herb-Crusted Crock Pot Roast

Name: Savory Herb-Crusted Crock Pot Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 3 lbs beef chuck roast; 2 tbsp olive oil; 1 tbsp salt; 1 tsp black pepper; 1 tbsp dried rosemary; 1 tbsp dried thyme; 1 tbsp garlic powder; 1 large onion, chopped; 4 cloves garlic, minced; 4 large carrots, peeled and chopped; 3 celery stalks, chopped; 3 cups beef broth; 2 tbsp Worcestershire sauce; 2 tbsp cornstarch; 1/4 cup cold water

🕒 Prep: 10 min

🔥 Cook: 8 hours

🍽 Serves: 6

★★★★★

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This Savory Herb-Crusted Crock Pot Roast is a must-try for those who love hearty, comforting meals without the fuss. With a flavorful herb crust and tender, juicy meat, it’s perfect for cozy family dinners or impressing guests. Let the crock pot do the work and enjoy a delicious meal with minimal effort.

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Ingredients for Savory Herb-Crusted Crock Pot Roast

Beef chuck roast is the star of this dish, known for its marbling, which makes it tender and flavorful after slow cooking. The olive oil helps to sear the roast, locking in moisture and flavor. Salt and black pepper are the foundational seasonings, enhancing the meat’s natural taste. Dried rosemary and thyme bring earthy, aromatic notes that complement the beef beautifully, while garlic powder adds depth and warmth. The onion, garlic, carrots, and celery not only infuse the roast with flavor but also serve as a delicious side. Beef broth keeps everything moist and succulent, and the Worcestershire sauce adds a touch of tangy richness. Finally, a cornstarch slurry thickens the cooking juices into a lovely sauce.

Tips & Tricks

Searing the meat is essential for flavor. Don't skip this step!
For a thicker sauce, let the slurry cook for an additional 10-15 minutes in the crock pot.
Want a bit of heat? Add a pinch of red pepper flakes to the seasoning mix.
Use a meat thermometer to ensure the roast reaches an internal temperature of 190°F for perfect tenderness.

Serving Suggestions

This roast pairs wonderfully with creamy mashed potatoes or a crusty loaf of bread to soak up the rich sauce. A side of green beans or a fresh salad can add a nice contrast in texture and color, rounding out your meal perfectly.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, you can use a brisket or round roast, but chuck is recommended for its marbling and flavor.
How do I store leftovers?: Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or microwave.
Can I add potatoes to the crock pot?: Absolutely! Just chop them into large chunks and add them with the other vegetables.

Savory Herb-Crusted Crock Pot Roast Recipe Walkthrough

Start by heating the olive oil in a large skillet over medium-high heat. As the oil warms up, season the beef chuck roast generously with salt, black pepper, dried rosemary, dried thyme, and garlic powder. Once the oil is shimmering, carefully place the roast in the skillet. Sear each side for about four minutes until it develops a beautiful brown crust. This step is crucial as it locks in the juices and flavors.

While the roast is searing, prepare your vegetables. Chop the onion, mince the garlic, and chop the carrots and celery. Place them all in the bottom of your crock pot, creating a flavorful bed for your roast.

After searing, set the roast on top of the vegetables in the crock pot. Pour the beef broth and Worcestershire sauce over the roast, ensuring everything is well-coated. Cover the crock pot and set it to low. Let it cook for about eight hours until the meat is tender and falls apart easily.

Once the roast is done, it’s time to make the sauce. In a small bowl, mix the cornstarch with cold water to create a slurry. Stir this mixture into the crock pot juices, which will thicken into a delicious sauce perfect for drizzling over your roast and vegetables.

Why You'll Love This Recipe

Effortless slow-cooked perfection — just set and forget.
Aromatic herbs create a flavorful crust that seals in juices.
Loaded with veggies, making it a complete meal in one pot.
Simple ingredients you likely already have in your pantry.
Perfect for leftovers — it might taste even better the next day!

Ingredients

3 lbs beef chuck roast

2 tbsp olive oil

1 tbsp salt

1 tsp black pepper

1 tbsp dried rosemary

1 tbsp dried thyme

1 tbsp garlic powder

1 large onion, chopped

4 cloves garlic, minced

4 large carrots, peeled and chopped

3 celery stalks, chopped

3 cups beef broth

2 tbsp Worcestershire sauce

2 tbsp cornstarch

1/4 cup cold water

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the roast with salt, pepper, rosemary, thyme, and garlic powder.

2. Sear the roast in the skillet until browned on all sides, about 4 minutes per side.

3. Place the chopped onion, garlic, carrots, and celery in the bottom of the crock pot.

4. Place the seared roast on top of the vegetables. Pour beef broth and Worcestershire sauce over the roast.

5. Cover and cook on low for 8 hours or until the meat is tender.

6. Mix cornstarch and cold water in a small bowl to make a slurry. Stir into the crock pot juices to thicken the sauce before serving.

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