Savory Herb-Crusted Chicken Delight

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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Welcome to your new favorite weeknight meal: Savory Herb-Crusted Chicken Delight! This recipe combines the crispy satisfaction of a classic breaded chicken with the aromatic punch of Italian herbs. Perfect for a cozy dinner at home.

Ingredients for Savory Herb-Crusted Chicken Delight

The magic begins with chicken breasts — a lean protein that's perfect for absorbing flavors. The flour, salt, and black pepper create a basic but essential first layer of seasoning. Eggs are crucial for binding, ensuring the breadcrumb mixture sticks. Speaking of which, the breadcrumbs are mixed with Parmesan cheese for a savory depth. The dried oregano, garlic powder, and onion powder add aromatic layers, while olive oil helps achieve that golden, crispy crust.

Tips & Tricks

  • Use a meat thermometer to ensure the chicken is perfectly cooked.
  • Pat the chicken dry before breading for better adherence.
  • If you prefer a thicker crust, double-dip in the egg and breadcrumb mixture.

Serving Suggestions

This chicken pairs beautifully with a light arugula salad and a side of lemony couscous. Or, for a heartier meal, serve it alongside roasted potatoes and steamed green beans. A crisp, chilled white wine complements the flavors wonderfully.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Just adjust the cooking time as thighs may take a bit longer to cook through.
What if I don’t have an ovenproof skillet?
Sear the chicken in any skillet, then transfer to a baking dish before placing in the oven.

Savory Herb-Crusted Chicken Delight Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it's ready when you're done searing the chicken. While it warms up, set up your breading station. In a shallow dish, whisk together the flour, salt, and pepper. This will be your first coating for the chicken, adding flavor and helping the egg stick.

In a separate bowl, beat the eggs until smooth. This is your glue, so make sure they're well combined. Next, mix the breadcrumbs, Parmesan, oregano, garlic powder, and onion powder in another dish. This blend is where the real flavor magic happens.

Now, take each chicken breast and dredge it in the flour mixture, making sure it's fully coated. Shake off any excess and dip it into the beaten eggs. Finally, press the chicken into the breadcrumb mixture, ensuring it’s evenly covered. A gentle press helps the coating adhere nicely.

Heat the olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the chicken breasts. Sear them for about 2-3 minutes on each side until you see a lovely golden-brown crust forming. Transfer the skillet to your preheated oven and bake for 20-25 minutes. You'll want the chicken to reach an internal temperature of 165°F (75°C) for perfect doneness.

Once done, let the chicken rest for about 5 minutes before serving. This step is crucial as it locks in the juices, keeping your chicken tender and succulent.

Why You'll Love This Recipe

  • Quick and simple — ready in under an hour.
  • Uses pantry staples — nothing fancy required.
  • Crispy outside, juicy inside — the perfect texture combo.
  • Versatile enough to serve with various sides.

Ingredients

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 tsp salt
1 tsp black pepper
2 large eggs
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 tbsp dried oregano
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp olive oil

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix the flour, salt, and black pepper.
3. In another bowl, beat the eggs until smooth.
4. In a third dish, combine breadcrumbs, Parmesan cheese, oregano, garlic powder, and onion powder.
5. Dredge each chicken breast in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
6. Heat olive oil in a large ovenproof skillet over medium-high heat.
7. Sear the chicken breasts in the skillet for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
9. Let the chicken rest for 5 minutes before serving.

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