Looking for a way to jazz up your chicken dinner? This Savory Herb-Crusted Chicken brings together a blend of aromatic spices and a crispy crust, making it a standout dish. Perfect for weeknights or special occasions, it’s sure to impress with its flavor and simplicity.
The base of this recipe is boneless skinless chicken breasts, which cook up quickly and absorb all those wonderful flavors. All-purpose flour helps create the first layer of our crust, giving the egg something to cling to. We season it with a bit of garlic powder and onion powder for depth. Moving on to the eggs and milk, these act as our "glue," holding everything together. For the final layer, we use seasoned breadcrumbs combined with dried thyme and rosemary to pack in the aromatic flavors. Parmesan cheese adds a savory richness to the crust. A touch of olive oil ensures a beautiful golden sear, while lemon slices add a bright finishing touch.
This chicken pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. You can also serve it alongside a simple pasta or mashed potatoes for a heartier option. Finish with a glass of crisp white wine to complement the herb flavors.
First, get your oven preheated to 375°F (190°C) and line a baking sheet with parchment paper—this makes for easy cleanup and prevents sticking. Grab three shallow dishes. In the first, mix together the flour, garlic powder, onion powder, salt, and pepper. This seasoned flour layer is key for flavor and texture.
In the second dish, whisk together the eggs and milk. This mixture helps the breadcrumbs adhere, creating that luscious crust we’re aiming for. In the third dish, combine the breadcrumbs, thyme, rosemary, and Parmesan cheese. This is where the magic happens, so don’t skimp on mixing these well!
Now, take each chicken breast and dredge it in the flour mixture, ensuring it’s evenly coated. Next, dip it into the egg mixture, letting the excess drip off, and finally, press it into the breadcrumb mixture, making sure it’s fully covered. The triple-layered coating is what gives this chicken its signature crunch.
Heat some olive oil in a skillet over medium heat. Sear each coated chicken breast for about 2 minutes on each side until they’re golden brown. This step locks in the juices and starts building that crispy exterior.
Transfer the seared chicken breasts to the prepared baking sheet. Pop them in the oven and bake for 20 minutes, or until the internal temperature reaches 165°F (74°C). This ensures they’re cooked through but still juicy!
When ready, serve your herb-crusted chicken hot, garnished with fresh lemon slices for a zesty kick.
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