Savory Herb Crab Cakes

Name: Savory Herb Crab Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb lump crab meat; 1/2 cup breadcrumbs; 1/4 cup chopped fresh parsley; 2 tbsp chopped fresh dill; 2 tbsp chopped green onions; 1 egg; 1/4 cup mayonnaise; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp butter

🕒 Prep: 15 min

🔥 Cook: 10 min

🍽 Serves: 4

★★★★★

Be the First to Review!

Savory Herb Crab Cakes are a delicious way to bring a taste of the ocean to your table. Packed with fresh herbs and spices, these patties are a delightful combination of flavor and texture. Perfect for a special occasion or just because you feel like treating yourself.

Save Print Jump to Recipe

Ingredients for Savory Herb Crab Cakes

Crab meat is the star of the show, offering a sweet, delicate flavor that pairs beautifully with herbs. Use lump crab meat for the best texture. Breadcrumbs are the binder that holds the cakes together without overpowering the crab. Fresh parsley and dill bring a burst of freshness and color. Green onions add a mild, pleasant sharpness. The egg helps bind everything together, while mayonnaise adds moisture and richness. Dijon mustard and Worcestershire sauce introduce a tangy, umami depth. For seasoning, we use garlic powder, onion powder, cayenne pepper, salt, and black pepper to enhance every bite. Finally, butter is used to fry the cakes to a golden perfection.

Tips & Tricks

Chill the crab mixture for 30 minutes before forming patties. This helps them hold together better when cooking.
If you prefer a more pronounced herb flavor, increase the amount of parsley and dill.
Use a non-stick skillet to prevent sticking and ensure even browning.

Serving Suggestions

These crab cakes are fantastic with a simple arugula salad tossed in lemon vinaigrette. For a touch of richness, serve with a dollop of tartar sauce or a squeeze of fresh lemon juice. They're also great in a sandwich with a soft brioche bun and some crisp lettuce.

Frequently Asked Questions

Can I use canned crab meat?: Yes, but fresh lump crab meat will provide the best flavor and texture.
How do I store leftovers?: Keep them in an airtight container in the fridge for up to 2 days. Reheat in a skillet to maintain their crispiness.
Can I freeze crab cakes?: Absolutely. Freeze uncooked patties on a baking sheet, then transfer to a bag once solid. Cook from frozen, adding an extra minute or two per side.

Savory Herb Crab Cakes Recipe Walkthrough

Start by grabbing a large bowl. Toss in the crab meat, breadcrumbs, parsley, dill, and green onions. Give it a gentle mix to combine. In another bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This creamy mixture is the secret sauce that brings everything together.

Now, pour the wet ingredients into the crab mixture. Fold gently — you don't want to break up those lovely chunks of crab. Once everything is combined, take a handful of the mixture and shape it into a patty. Repeat until you have eight even patties.

Heat a large skillet over medium heat and melt the butter. Place the crab cakes in the skillet, cooking them for about 4-5 minutes on each side. You’re looking for a golden brown crust and a cooked-through center. Once they’re done, transfer them to a plate lined with paper towels to drain any excess butter.

Why You'll Love This Recipe

Features fresh herbs that elevate the crab's natural sweetness.
Quick and easy to prepare, perfect for a weeknight dinner.
Light yet satisfying, ideal for any season.
Minimal ingredients but maximum flavor.

Ingredients

1 lb lump crab meat

1/2 cup breadcrumbs

1/4 cup chopped fresh parsley

2 tbsp chopped fresh dill

2 tbsp chopped green onions

1 egg

1/4 cup mayonnaise

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper

1/4 tsp salt

1/4 tsp black pepper

2 tbsp butter

Step-by-step Instructions

1. In a large bowl, combine the crab meat, breadcrumbs, parsley, dill, and green onions.

2. In a separate bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Pour the wet mixture into the crab mixture and gently fold to combine.

4. Shape the crab mixture into 8 patties.

5. Melt butter in a large skillet over medium heat.

6. Cook crab cakes for 4-5 minutes on each side, or until golden brown and cooked through.

Save Print

Ratings and Comments

Thank you for your rating!