Savory Herb Chicken Sausage
Say hello to a delicious twist on classic sausages with our Savory Herb Chicken Sausage recipe. Perfect for a light dinner or a hearty breakfast, these sausages are packed with fresh herbs and spices, making every bite a flavorful experience.
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Ingredients for Savory Herb Chicken Sausage
Ground chicken is the primary protein, offering a leaner alternative to pork or beef. Breadcrumbs help bind the mixture and give the sausages their shape. Fresh parsley adds a touch of freshness, balancing the richness of the meat. Garlic powder and salt enhance the overall flavor, while black pepper adds a subtle kick. Thyme, sage, and rosemary are the herb trifecta that infuse the sausages with earthy and aromatic notes. A hint of nutmeg gives warmth and depth. Finally, olive oil is used for cooking, ensuring a golden and crispy exterior.
Savory Herb Chicken Sausage Tips & Tricks
- If the mixture feels too sticky, wet your hands slightly to make shaping the sausages easier.
- For an extra crispy crust, press the sausages slightly with a spatula while cooking.
- Make a double batch and freeze uncooked sausages for a quick meal later on.
Serving Ideas for Savory Herb Chicken Sausage
Pair these sausages with a simple side salad for a refreshing contrast. They also make a great addition to a hearty breakfast plate alongside scrambled eggs and roasted potatoes. For a creative twist, slice them up and toss into a pasta dish or a vegetable stir-fry.
Frequently Asked Questions
- Can I use a different type of meat?
- Absolutely! Ground turkey or pork would work just as well, though the cooking time may vary slightly.
- How long will these sausages keep in the fridge?
- They'll last about 3-4 days when stored in an airtight container in the refrigerator.
- Can I bake these sausages instead?
- Yes, bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
Savory Herb Chicken Sausage Recipe Walkthrough
Start by grabbing a large mixing bowl. Toss in the ground chicken, breadcrumbs, parsley, garlic powder, salt, black pepper, thyme, sage, rosemary, and nutmeg. Use your hands or a sturdy spoon to mix everything together until the ingredients are well combined.
Next, divide the chicken mixture into eight equal portions. Roll each portion into a sausage shape using your hands. It doesn’t have to be perfect; just aim for a consistent size so they cook evenly.
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, gently add the sausages to the pan. Let them cook for about 4-5 minutes on each side. You're looking for a golden-brown crust, which means flavor!
Once cooked through, remove the sausages from the skillet and let them rest on a plate for a few minutes. This rest time helps the juices redistribute, so each bite is moist and flavorful.
Why This Savory Herb Chicken Sausage Works
- Quick and easy to prepare, perfect for busy weeknights.
- Uses lean ground chicken, making it a healthier option.
- Loaded with herbs and spices for a burst of flavor.
- Can be made in advance and stored for later use.
Ingredients
- 2 lbs ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 tbsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp thyme
- 1/2 tsp sage
- 1/2 tsp rosemary
- 1/4 tsp nutmeg
- 2 tbsp olive oil
Step-by-step Instructions
- 1. In a large bowl, combine ground chicken, breadcrumbs, parsley, garlic powder, salt, pepper, thyme, sage, rosemary, and nutmeg. Mix until well combined.
- 2. Divide the mixture into 8 equal portions, shaping each into a sausage link.
- 3. Heat olive oil in a large skillet over medium heat.
- 4. Cook the sausages for 4-5 minutes on each side, or until they are golden brown and cooked through.
- 5. Remove from heat and let them rest for a few minutes before serving.