Savory Herb Chex Snack Mix

Name: Savory Herb Chex Snack Mix
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 3 cups Corn Chex cereal; 3 cups Wheat Chex cereal; 2 cups rye chips; 1 cup pretzel sticks; 1 cup mixed nuts; 6 tbsp unsalted butter; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper

🕒 Prep: 10 min

🔥 Cook: 1 hour

🍽 Serves: 10

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Get ready to elevate your snacking game with this Savory Herb Chex Snack Mix. Perfect for gatherings or just a cozy night in, this mix is packed with flavors that will keep you reaching for more. Let's dive in and whip up this irresistible treat.

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Ingredients for Savory Herb Chex Snack Mix

Corn Chex cereal and Wheat Chex cereal form the crunchy base, offering different textures and a neutral canvas for flavors. Rye chips add a bold, hearty crunch that pairs well with the herbs. Pretzel sticks provide a salty, familiar bite that everyone loves, while mixed nuts introduce a richness and additional texture. The magic happens with the unsalted butter, which carries the seasoning, allowing it to cling to every nook and cranny. Worcestershire sauce adds a tangy depth, complemented by the savory notes of garlic powder, dried thyme, and dried rosemary. A touch of onion powder, salt, and black pepper rounds it all out, tying the flavors together beautifully.

Tips & Tricks

Use a large spoon or spatula to mix — it helps cover more surface area quickly.
Store in an airtight container to maintain freshness for up to 2 weeks.
If you like a little heat, add a pinch of cayenne pepper to the butter mixture.

Serving Suggestions

This mix is perfect for casual gatherings or game nights. Serve in a large bowl for guests to munch on, or portion into individual cups for a neat presentation. It's also a great addition to lunchboxes for a mid-day treat or alongside a cheese platter for an elevated snacking experience.

Frequently Asked Questions

Can I make this mix gluten-free?: Yes, simply use gluten-free Chex cereal and pretzels. Ensure your Worcestershire sauce is gluten-free as well.
What if I don’t have rye chips?: No worries! Substitute with more Chex or pretzels, or throw in some bagel chips for a similar texture.

Savory Herb Chex Snack Mix Recipe Walkthrough

Start by preheating your oven to 250°F, a gentle heat that ensures everything crisps up without burning — patience is key here. Next, grab a large roasting pan, which gives you plenty of space to mix without making a mess. Combine the Corn Chex, Wheat Chex, rye chips, pretzel sticks, and mixed nuts right in the pan. This keeps things easy and minimizes cleanup.

In a microwave-safe bowl, melt the butter until it's just liquid. Stir in the Worcestershire sauce, garlic powder, thyme, rosemary, onion powder, salt, and pepper. Make sure everything is well mixed — you want each spice to be evenly distributed in the butter. Pour this mixture over your dry ingredients, stirring to coat everything evenly. Take your time here; it's important that each piece gets a nice coating.

Slide the pan into your preheated oven and let it bake for 1 hour. You’ll need to give it a good stir every 15 minutes, which helps everything cook evenly and prevents sticking. Once the hour is up, remove the pan and let the mix cool completely before serving or storing. This cooling time helps the flavors settle and intensify.

Why You'll Love This Recipe

Simple to make with everyday pantry ingredients.
Perfectly balanced flavors of herbs and spices.
Great for parties, road trips, or just a satisfying snack at home.
Customizable to suit your taste preferences.

Ingredients

3 cups Corn Chex cereal

3 cups Wheat Chex cereal

2 cups rye chips

1 cup pretzel sticks

1 cup mixed nuts

6 tbsp unsalted butter

2 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

Step-by-step Instructions

1. Preheat oven to 250°F.

2. In a large roasting pan, combine Corn Chex, Wheat Chex, rye chips, pretzel sticks, and mixed nuts.

3. In a microwave-safe bowl, melt butter. Stir in Worcestershire sauce, garlic powder, thyme, rosemary, onion powder, salt, and pepper.

4. Pour the butter mixture over the dry ingredients, stirring to coat evenly.

5. Bake in the preheated oven for 1 hour, stirring every 15 minutes.

6. Remove from oven and let cool completely before serving or storing.

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